FWE HLC-1826-4(A) Countertop Insulated Stationary Heated Cabinet w/ (4) Pan Capacity, 120v - Image 1
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SKU: 219-HLC18264A120
Brand: FWE
Model: HLC-1826-4(A)

FWE HLC-1826-4(A) Countertop Insulated Stationary Heated Cabinet w/ (4) Pan Capacity, 120v

The FWE HLC-1826-4 countertop heated cabinet is a durable, stainless steel solution for holding up to 4 pans at precise temperatures (90-190°F). Perfect for commercial kitchens needing space-saving, high-performance warmth.

Key Features

  • Holds (4) 18"x26" pans or (8) 14"x18" pans in 4 removable, corrosion-resistant stainless steel racks—easily cleaned for hygiene compliance.
  • Precise radiant heat (90–190°F) with digital temperature display, programmable low-temp alarm, and energy-efficient 1kW electric heating system.
  • Fully insulated, stainless steel construction with a field-reversible, vented door featuring an ergonomic magnetic handle—ideal for high-traffic commercial kitchens.
  • Space-saving countertop design (23.25" W x 32.25" D x 25.75" H) with 4" adjustable legs for easy leveling—perfect for limited floor space.
  • Built for durability: corrosion and rust-resistant, NEMA 5-15P rated, and part of FWE’s trusted Handy Line series for professional-grade performance.
Starting from $6000.00/unit

Volume discounts available

The FWE HLC-1826-4 countertop heated cabinet is a game-changer for commercial kitchens, combining rugged durability with precision temperature control. Constructed entirely from corrosion-resistant stainless steel, this insulated cabinet is built to withstand daily wear while maintaining hygiene standards with removable racks for deep cleaning. Its compact footprint (23.25" W x 32.25" D x 25.75" H) makes it ideal for countertop placement, saving valuable floor space in high-traffic kitchens. With four adjustable racks capable of holding (4) 18"x26" pans or (8) 14"x18" pans, this unit maximizes holding capacity without sacrificing efficiency. The vented, field-reversible door features an ergonomic magnetic handle, ensuring smooth operation while maintaining workflow continuity. Designed specifically for restaurants and commercial kitchens, this heated cabinet delivers consistent radiant heat between 90–190°F, using advanced electronic controls with digital temperature readout, programmable low-temperature alarms, and a master on/off switch. Its 1kW electric heating system efficiently maintains product temperature with minimal energy waste, making it a cost-effective choice for high-volume operations. The 4" adjustable legs allow for leveling, while the fully insulated construction ensures even heat distribution. Whether you're running a fine-dining establishment or a fast-food chain, this unit is engineered to meet the demands of professional kitchens while providing the reliability and performance expected from FWE's Handy Line series. For businesses prioritizing durability, efficiency, and space-saving design, the FWE HLC-1826-4 is the ultimate solution for holding hot items like soups, sauces, and chafing dishes. Its stainless steel construction not only resists corrosion but also aligns with commercial kitchen standards for cleanliness and longevity. With easy access, precise temperature control, and a sleek, professional aesthetic, this cabinet is built to enhance workflow without compromising on performance. Order yours today and experience the difference in your kitchen operations.