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SKU: 219-HLC14120
Brand: FWE
Model: HLC-14
FWE HLC-14 Undercounter Insulated Mobile Heated Cabinet w/ (14) Pan Capacity, 120v
The FWE HLC-14 is a high-performance undercounter heated cabinet designed for commercial kitchens. With 14-pan capacity, Ultra-Guard insulation, and precise temperature control, it ensures consistent food holding at 90-190°F while preventing temperature fluctuations. Ideal for restaurants and catering operations.
Key Features
- •14-Pan Capacity: Holds shallow and deep pans (12x20" or 18x13") efficiently, maximizing storage in tight spaces.
- •Ultra-Guard UG-26 Insulation: High-density fiberglass insulation minimizes temperature fluctuations, even with frequent door openings, ensuring stable holding conditions.
- •Precision Temperature Control: Electronic dial with digital display maintains 90-190°F range with ±2°F accuracy, ideal for soups, sauces, and baked goods.
- •Low-Temperature Alarm: Alerts operators when temps drop, preventing food spoilage and ensuring compliance with food safety standards.
- •Durable Stainless Steel Construction: 20-gauge polished exterior and 22-gauge interior with reversible doors and magnetic handles for long-lasting performance.
Starting from $9398.00/unit
Volume discounts available
The FWE HLC-14 Undercounter Heated Cabinet is a workhorse for commercial kitchens, combining precision temperature control with rugged durability. Designed for undercounter installation, this 14-pan capacity unit delivers consistent holding temperatures from 90°F to 190°F, perfect for maintaining precooked foods at peak quality before service. Its high-density fiberglass insulation (Ultra-Guard UG-26) minimizes temperature fluctuations, even when doors are frequently opened, ensuring stable conditions for delicate items like soups, sauces, and baked goods. A low-temperature alarm prevents damage to products, while the electronic dial controls and digital display make adjustments effortless.
Built for high-volume operations, the HLC-14 features a polished 20-gauge stainless steel exterior and a 22-gauge interior, accommodating shallow and deep 12x20-inch pans, GN 1/1 pans, and 18x13-inch trays. Its two field-reversible doors and magnetic workflow handles streamline workflow, while the 14 removable racks offer flexibility for different load types. Suitable for heat-only applications, this undercounter unit is ideal for restaurants, catering kitchens, and foodservice operations prioritizing efficiency, temperature stability, and reliability. The FWE Handy Line series ensures consistent performance, making it a trusted choice for professionals who demand precision in food holding equipment.
For restaurants seeking a balance of capacity, insulation, and ease of use, the FWE HLC-14 is the ultimate undercounter solution. Its compact footprint (30.75" H x 26.5" D) and 120V power requirement make it versatile for various kitchen layouts, while the NEMA 5-15P rating ensures safe and reliable operation. Elevate your food holding process with a cabinet that prioritizes performance, durability, and temperature accuracy—critical factors in maintaining food safety and quality standards.