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SKU: 219-HLC10120
Brand: FWE
Model: HLC-10
FWE HLC-10 Undercounter Insulated Mobile Heated Cabinet w/ (10) Pan Capacity, 120v
The FWE HLC-10 is a space-saving undercounter heated cabinet designed for commercial kitchens. It accommodates 10 pans, features stainless steel construction, and includes advanced digital controls for precise temperature management.
Key Features
- •Space-saving undercounter design (34" x 26.5" x 25.75") fits beneath counters to maximize floor space in commercial kitchens.
- •Holds 10 stainless steel racks for 12" x 20" pans and GN 1/1 pans—easy to remove for cleaning without tools.
- •Radiant heat system with digital controls (90-190°F) and programmable low-temperature alarm for precise food holding.
- •Durable 22-gauge stainless steel interior (coved corners) and polished 20-gauge exterior—resistant to rust and corrosion.
- •Mobile with 4 swivel casters, insulated with high-density fiberglass, and NEMA 5-15P compatible for reliable performance.
Starting from $8126.00/unit
Volume discounts available
The FWE HLC-10 Undercounter Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens looking to maximize space while maintaining optimal food holding conditions. Designed to fit seamlessly beneath counters, this unit measures 34" (W) x 26.5" (D) x 25.75" (H), making it ideal for cramped kitchens or high-traffic areas where floor space is at a premium. Its 2-compartment reach-in design allows for quick loading and retrieval of pans, with 10 removable stainless steel racks that accommodate 12" x 20" pans and GN 1/1 pans of various depths. The unit's robust construction— featuring a 22-gauge stainless steel interior with coved corners for easy cleaning and a polished 20-gauge stainless steel exterior—ensures durability in demanding restaurant environments.
This undercounter cabinet is perfect for restaurants, cafeterias, and other foodservice operations that require efficient food holding without compromising on performance. The radiant heat system delivers even heating, while the digital controls—including a programmable low-temperature alarm and master on/off switch—provide precise temperature management (90-190°F) and peace of mind. The unit's insulation, made from high-density fiberglass, maintains consistent temperatures, while the four 3.5" polyurethane swivel casters offer mobility without sacrificing stability. With NEMA 5-15P electrical compatibility and a 1 kW heating capacity, the FWE HLC-10 is built to handle the demands of professional kitchens.
Why choose the FWE HLC-10? It’s not just about saving space—it’s about optimizing workflow. The stainless steel doors with horizontal magnetic workflow handles improve accessibility, while the tool-free removable racks make cleaning a breeze. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this undercounter cabinet is a smart investment that balances functionality, durability, and efficiency. Elevate your food holding solutions with the FWE HLC-10 today.