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SKU: 219-HHS4132039
Brand: FWE
Model: HHS-413-2039
FWE HHS-413-2039 43" Self Service Heated Holding Shelf - (4) Shelves, 120v
The FWE HHS-413-2039 is a premium 43" self-service heated holding shelf with 4 tiers, designed for commercial kitchens. Blanket heating ensures consistent warmth (150-200°F) in just 15 minutes, while stainless steel construction and electronic controls enhance durability and efficiency. Perfect for holding prepared foods at ideal serving temperatures until pickup.
Key Features
- •4-Tier 43" Heated Holding Shelf: 39" wide x 20.25" deep, ideal for prepared foods, casseroles, soups, and pastries.
- •Blanket Heating Technology: Even, consistent radiant heat (150–200°F) in just 15 minutes, eliminating hot or cold spots.
- •Electronic Temperature Control: Precise adjustments with safety light indicators to reduce burn risks in busy kitchens.
- •Stainless Steel & High-Density Insulation: Durable, hygienic construction with 13" shelf clearance and rear hold-down brackets for stability.
- •NEMA 5-15P Plug-and-Play: 120V, 11.6A, 1-phase design with adjustable 6" legs for easy setup and mobility.
Starting from $6922.00/unit
Volume discounts available
Elevate your restaurant's efficiency and food safety with the FWE HHS-413-2039, a commercial-grade 43" self-service heated holding shelf. Designed for high-volume kitchens, this 4-tier, 120V floor model provides consistent radiant heat across all shelves, eliminating hot or cold spots. The blanket heating element system brings shelves to optimal temperatures (150–200°F) in just 15 minutes, ensuring prepared foods like casseroles, soups, and pastries stay warm and ready for carryout orders. This feature, combined with electronic temperature controls and a safety light indicator, reduces the risk of burns while maintaining precision for food safety compliance.
Built for durability and performance, the FWE HHS-413-2039 is constructed from high-quality stainless steel with high-density fiberglass insulation, providing long-lasting reliability in fast-paced restaurant environments. Its 13" clearance between shelves and 20.25" depth accommodate standard packaging, while the 6" adjustable legs ensure stability. The sleek silver finish and NEMA 5-15P plug-and-play design make it an ideal solution for restaurants, catering kitchens, and food service operations seeking a space-saving, self-service holding solution. Whether for buffets, takeout stations, or delivery prep areas, this heated holding shelf maximizes workflow efficiency while keeping food at optimal serving temperatures.
Restaurant operators prioritizing hygiene, speed, and consistency will appreciate the FWE HHS-413-2039’s blend of functionality and design. With a 43" width, 50.5" height, and 20.25" depth, it fits seamlessly into most commercial kitchens without sacrificing capacity. The rear hold-down brackets ensure stability, while the stainless steel construction meets rigorous food safety standards. Upgrade your holding equipment today and ensure your customers receive perfectly warmed foods every time—order the FWE HHS-413-2039 now and experience the difference in efficiency and reliability.