219-ETCUA4PH120FWEModel ETC-UA-4PH
FWE ETC-UA-4PH Undercounter Non-Insulated Mobile Heated Cabinet w/ (4) Pan Capacity, 120v
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The FWE ETC-UA-4PH is a premium undercounter heated cabinet with 4-pan capacity, adjustable humidity, and corrosion-resistant stainless steel construction. Ideal for holding hot foods efficiently in commercial kitchens.
Key features
- 014-Pan Capacity: Holds (4) 18x26-inch trays or (8) 12x20-inch trays, with adjustable slides for versatile use
- 02Adjustable Humidity & Temperature: Built-in humidity system with removable 12x20-inch water reservoir and thermostatic controls (90°F–190°F)
- 03Durable Stainless Steel Construction: Corrosion-resistant for long-lasting performance in commercial kitchens
- 04Undercounter & Mobile: Space-saving design with a welded base frame, perfect for tight spaces
- 05Energy-Efficient & Easy to Clean: Insulated door, recessed control panel, and adjustable slides for smooth operation
Description
The FWE ETC-UA-4PH Undercounter Non-Insulated Mobile Heated Cabinet is a versatile solution for commercial kitchens and restaurants seeking efficient food holding with temperature and humidity control. Designed for undercounter installation, this 4-pan capacity unit measures 29 1/4 inches wide by 30 1/2 inches deep, making it a space-saving yet robust option for high-volume operations. Its thermostatic controls allow temperature adjustment from 90°F to 190°F, ensuring your food stays at the perfect holding temperature, while the built-in humidity system with a removable 12x20-inch water reservoir balances moisture and air for prolonged holding periods. Whether you're holding pastas, soups, or other hot foods, this cabinet provides consistent performance, energy efficiency, and durability with its corrosion-resistant stainless steel construction and welded base frame. Perfect for restaurants, cafeterias, and food service establishments, the FWE ETC-UA-4PH combines functionality with professional-grade design, making it a must-have for maintaining food quality and operational efficiency.
Specifications
- Manufacturer
- FWE
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Bottom
- Controls
- Dial
- Depth (in)
- 30.5
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 32.5
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 1.9
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 4
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Size
- Undercounter
- Slide Spacing (in)
- 4.5
- Slide Type
- Universal
- Special Features
- Field Reversible Door
- Type
- Non-Insulated
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 29
- Weight
- 180.00
Details
- 014 pairs of universal tray slides
- 02Undercounter unit
- 03(4) 18-in. x 26-in. or (8) 12-in. x 20-in. tray capacity
- 04Slides on 4 1⁄2-in. centers are adjustable in 1.5-in. increments
- 05Corrosion-resistant stainless steel construction
- 06Built-in humidity system
- 0712-in. x 20-in. removable water reservoir
- 08Thermostat adjustable from 90-190 degrees F
- 09Welded base frame
- 10Recessed control panel
- 11Recessed hand grip
- 123 1⁄2-in. swivel casters with brakes
- 1329 1⁄4 in. W x 30 1⁄2 in. D x 32 1⁄2 in. H
- 14120 V/50-60 Hz/1 ph, cord with NEMA 5-20P plug
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