FWE ETC-UA-4HD Undercounter Non-Insulated Mobile Heated Cabinet w/ (4) Pan Capacity, 120v

The FWE ETC-UA-4HD undercounter heated cabinet is a versatile, space-saving solution for restaurants and commercial kitchens needing reliable food holding with precise temperature control. Designed for efficiency, this 1-section, reach-in unit accommodates four 18-inch by 26-inch pans or eight 12-inch by 20-inch pans using adjustable, universal tray slides, making it ideal for high-volume operations. Its undercounter layout (29.25" W x 31.5" D x 32.5" H) ensures it fits seamlessly under counters, freeing up valuable floor space while providing easy access for staff. The insulated stainless steel door minimizes temperature fluctuations when opened, maintaining a consistent 90-190°F range for optimal food safety and quality. Perfect for buffet lines, catering, or back-of-house prep, this cabinet combines durability with functionality, making it a must-have for professionals prioritizing efficiency and performance.

Built for demanding environments, the FWE ETC-UA-4HD features 18-gauge stainless steel construction on both interior and exterior, ensuring long-term durability against impacts and corrosion. Its Humi-Temp system delivers hot, moist air to prevent drying, while a removable humidifier pan and chamber add flexibility for different menu items. The front-mounted, recessed dial controls simplify operation, and 3.5-inch swivel casters allow for easy transport when needed. With a 1.6 kW electric heat element and NEMA 5-15P power requirement, this cabinet is designed for reliability, ensuring consistent performance without overheating. Whether you're outfitting a busy restaurant, a catering kitchen, or a high-volume foodservice operation, the ETC-UA-4HD delivers the precision, durability, and space-saving benefits that busy chefs demand.