SKU: 219-ETC18267INS
Brand: FWE
Model: ETC-1826-7
FWE ETC-1826-7 INS Undercounter Insulated Mobile Cabinet w/ (7) Pan Capacity
The FWE ETC-1826-7 INS is a space-saving, undercounter meal delivery cart designed for restaurants, holding up to 7 trays while maintaining safe, appetizing food temperatures. Its insulated stainless steel construction and removable slides make it a durable, efficient solution for high-volume kitchens.
Key Features
- •Space-Saving Design: Only 30.25" tall, fits seamlessly under counters while holding up to 7 trays (18"x26" or 14"x18").
- •Insulated & Stainless Steel: 20-gauge exterior and 22-gauge interior maintain food at safe, appetizing temperatures while ensuring durability.
- •Removable Slide Rack: Easily detachable for deep cleaning, crucial for maintaining hygiene in high-traffic commercial kitchens.
- •Mobile & Maneuverable: 4 swivel casters allow smooth, effortless movement across floors for quick meal delivery.
- •Versatile Capacity: Accommodates different tray sizes, making it ideal for buffets, catering, or multi-course meal service.
Starting from $5098.00/unit
Volume discounts available
The FWE ETC-1826-7 INS undercounter insulated meal delivery cart is engineered for restaurants and commercial kitchens that prioritize efficiency, space optimization, and food safety. At just 30.25" tall, this half-height cart fits seamlessly under existing countertops while accommodating up to 7 trays—ideal for high-volume meal prep, buffet service, or catering operations. Its 20-gauge stainless steel exterior and 22-gauge interior ensure durability and resistance to wear, while the insulated design maintains food at safe, appetizing temperatures during transport. This model is perfect for restaurants, hotels, and other food service businesses that need a low-profile, mobile solution for holding and delivering meals without sacrificing functionality.
One of the standout features of the FWE ETC-1826-7 INS is its removable tray slide rack, which simplifies deep cleaning and maintenance—a critical factor in commercial kitchens where hygiene is paramount. The cart’s solid door with a recessed hand grip adds to its professional aesthetic and user-friendly operation. Mounted on four 3.5" swivel casters, it glides effortlessly across floors, making it ideal for environments where quick, smooth movement is required. Additionally, its compact dimensions (23.25" W x 32.5" D x 30.25" H) ensure it fits under most standard countertops without sacrificing capacity, making it a versatile choice for both open and closed kitchens.
For restaurant owners and food service managers, investing in the FWE ETC-1826-7 INS means choosing a product that delivers on both performance and practicality. Its ambient holding application ensures meals stay at the right temperature for longer periods, reducing waste and improving service quality. With a pan capacity that can accommodate either 7 standard 18"x26" trays or 14 smaller 14"x18" pans, this cart offers flexibility to adapt to different menu sizes and service styles. Whether you're outfitting a busy café, a hotel breakfast station, or a catering kitchen, this undercounter meal cart is designed to meet the demands of today’s fast-paced food service industry with reliability and efficiency.