FWE ETC-1826-19 Full Height Non-Insulated Mobile Cabinet w/ (19) Pan Capacity

The FWE ETC-1826-19 Full Height Non-Insulated Mobile Cabinet is a versatile solution for commercial kitchens and restaurants needing efficient meal delivery and storage. Designed for high-volume operations, this mobile cart offers **19 pan capacity** (18x26-inch or 38x14x18-inch pans) with **fixed 3-inch tray slides** that are fully removable for easy cleaning. The **stainless steel construction** ensures durability, while the **insulated door** helps maintain stable food temperatures—whether hot or cold—during transport. Ideal for buffet lines, catering, or large-scale meal service, this cart enhances workflow with its **5-inch casters (2 rigid, 2 swivel with brakes)** and **perimeter bumper** for safety. This FWE meal cart excels in **ambient holding applications**, making it a reliable choice for restaurants, hospitals, or institutional kitchens where space and efficiency matter. The **recessed hand grip** and sturdy design make it easy to maneuver, reducing fatigue for staff. With a **total capacity of 25.75" W x 34.5" D x 68" H**, it fits seamlessly into tight spaces while maximizing storage. Unlike insulated or heated alternatives, this model balances cost-effectiveness with practicality, ensuring long-term value without compromising performance. For **commercial kitchens** prioritizing durability, mobility, and versatility, the FWE ETC-1826-19 is a top-tier **meal delivery cart** that delivers on functionality. Its **non-insulated, non-heated design** keeps it lightweight and easy to clean, while the **stainless steel build** resists corrosion and daily wear. Whether you're outfitting a new kitchen or upgrading existing equipment, this cart provides the **reliability and capacity** needed to streamline service without sacrificing quality.