FWE E-960 96 Plate Heated Meal Delivery Cart, 120v - Image 1
1 / 2
SKU: 219-E960120
Brand: FWE
Model: E-960

FWE E-960 96 Plate Heated Meal Delivery Cart, 120v

The FWE E-960 96-plate heated meal delivery cart offers durable stainless steel construction, 270° doors for easy access, and mobile mobility with 6-inch casters, perfect for high-traffic hotels and medical facilities.

Key Features

  • 270° doors for effortless loading, unloading, and serving—ideal for high-traffic kitchens and medical facilities
  • Durable 20-gauge stainless steel exterior and 22-gauge interior with corrosion resistance for long-lasting performance
  • Mobile with 6-inch swivel casters and recessed ergonomic handles for smooth maneuverability and staff comfort
  • Forced-air heating with a full-range thermostat maintains precise hot holding for 96 11-inch covered plates
  • NEMA 5-20P 120V power compatibility, slide-out canned heat drawer, and fully insulated cabinet for energy efficiency
Starting from $16542.00/unit

Volume discounts available

The FWE E-960 96-Plate Heated Meal Delivery Cart is a premium solution for commercial kitchens, hotels, and medical facilities requiring efficient meal transport and hot holding. Designed for durability with 20-gauge stainless steel exterior and 22-gauge stainless steel interior, this cart resists corrosion and withstands daily wear while maintaining a sleek, professional appearance. Its two 270° doors maximize accessibility, streamlining loading, unloading, and serving—critical for fast-paced environments like hospital cafeterias or hotel dining services. The recessed push handles and 6-inch swivel casters ensure smooth mobility, reducing strain on staff while improving workflow efficiency. Whether for catering large-scale events or maintaining consistent meal temperatures in high-volume kitchens, the FWE E-960 delivers reliable performance with forced-air heating and a full-range thermostat. Its compatibility with 11-inch covered plates and slide-out drawer for canned heat makes it a versatile choice for commercial kitchen operations prioritizing functionality and longevity.