Elevate your bar operations with the **FWE CB-5 L5 60" Portable Bar**, a versatile and sturdy solution designed for commercial kitchens and high-traffic beverage stations. This **conventional portable bar** combines **stainless steel construction** with a **Hibiscus Cherry laminate finish**, ensuring a premium aesthetic that stands up to daily wear while maintaining a sleek, professional look. Ideal for catering events, pop-ups, or temporary setups, its **60" length and 29.25" depth** provide ample workspace for mixing and presenting drinks while maximizing efficiency in tight spaces.
Designed with **bar efficiency in mind**, the FWE CB-5 L5 features a **front-side serving shelf** for drink preparation, a **removable speed rack** for quick access to ingredients, and an **underbar server with bowls** for garnishes—keeping everything within arm’s reach. The **conventional-style sink** allows for effortless cleanup between service, while the **built-in towel ring** ensures cleaning supplies are always accessible. Its **three stainless steel shelves** offer ample storage for barware, while the **glass storage area** keeps bottles and stemware organized and visible. Whether you're outfitting a **restaurant bar, cocktail lounge, or catering station**, this portable bar delivers **durability, functionality, and style**—without compromising on performance.
Built to withstand the demands of a commercial environment, the FWE CB-5 L5 includes a **2-year limited parts warranty and 1-year labor warranty**, providing peace of mind for restaurant owners. Its **Hibiscus Cherry laminate coating** adds a touch of elegance while resisting stains and scratches, making it a long-lasting investment. With **overall dimensions of 60" (L) x 29.25" (D) x 45.75" (H)**, it fits seamlessly into various spaces while offering the flexibility of a **portable bar setup**. If you're looking for a **high-quality, commercial-grade portable bar** that balances **durability, organization, and aesthetics**, the FWE CB-5 L5 is the perfect choice for **restaurant equipment** that performs under pressure.