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217-VB25309StoeltingModel VB25-309
Product specification

Stoelting VB25-309 10 qt Vertical Batch Freezer, Air Cooled, 2.7 HP, 208 240/3v

Stoelting VB25-309 10 qt Vertical Batch Freezer, Air Cooled, 2.7 HP, 208 240/3v — image 1 of 1
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The Stoelting VB25-309 10 qt Vertical Batch Freezer delivers fast freezing, premium texture, and durable performance with plastic beater blades and a clear acrylic cover. Perfect for commercial kitchens.

Key features

  • 01Fast Freezing with Large-Diameter Cylinder: Ensures rapid freezing and ideal ice crystal formation for creamy, high-quality soft serve and frozen treats.
  • 02Durable & Low-Maintenance Beater System: Stainless steel beater shaft and plastic beater blades resist corrosion and wear, minimizing replacement needs and reducing downtime.
  • 03Clear Acrylic Cover for Visual Monitoring: Easily observe the freezing process for consistent texture and quality without opening the unit.
  • 04Intuitive Control Panel: Single control panel with easy-to-identify symbols and time-controlled freezing cycles for effortless programming.
  • 05Space-Saving Vertical Design: Floor model with compact footprint, perfect for commercial kitchens and high-volume production environments.

Description

Elevate your ice cream production with the Stoelting VB25-309 10 qt Vertical Batch Freezer, a premium commercial ice cream machine designed for speed, efficiency, and durability. This air-cooled, 2.7 HP unit features a large-diameter freezing cylinder that ensures rapid freezing and ideal ice crystal formation, delivering creamy, high-quality soft serve and frozen treats every time. Whether you're running a bustling ice cream shop, diner, or catering business, this vertical batch freezer is built to handle high-volume production with minimal downtime. The stainless steel beater shaft and plastic beater blades resist wear while maintaining optimal churning performance, reducing maintenance costs over time. The clear acrylic cover allows you to monitor the freezing process effortlessly, ensuring consistency in texture and quality. With a single control panel featuring intuitive symbols and time-controlled freezing cycles, programming is simple, even for new users. Ideal for restaurant equipment and commercial kitchens, the Stoelting VB25-309 is a floor model that combines Telme series reliability with space-saving vertical design, making it a must-have for businesses prioritizing efficiency and performance. If you're looking for a high-performance batch freezer that delivers restaurant-grade soft serve and frozen desserts, this is the solution for you.

Specifications

Manufacturer
Stoelting
Color
Silver
Compressor Type
Air Cooled
Cylinder Capacity
3.79 Liter
Depth (in)
20.13
Height (in)
37.75
Hertz
60
Hopper Capacity
(1) 1 gal
Number of Hoppers
1
Phase
3
Product
Batch Freezers
Product Type
Ice Cream Equipment & Supplies
Rating
Best
Series
Telme
Type
Floor Model
Voltage
208/240
Warranty
2-year Limited Parts 1-year Labor
Width (in)
18.5
Weight
287.00

Details

  • 01Freezing cylinder has a large diameter for fast freezing times and small ice crystal formation
  • 02Beater parts are easy to assemble and clean
  • 03Plastic beater blades minimize frequently replacement
  • 04Stainless steel beater shaft is durable and resistant to corrosion
  • 05Clear acrylic cover on the freezing cylinder lets you see product as it is churning
  • 06Mix-ins are fully mixed into product thanks to the vertical barrels
  • 07Single control panel makes programming easy
  • 08Buttons and indicators are easy to identify and use thanks to the understandable symbols
  • 09Freezing cycles are controlled by time
  • 10Stainless steel extraction door is a swing gate style for easy removal
  • 1110-20 min. working cycle
  • 122-4 qt. of liquid mix is needed per batch
  • 132.5-gal. cylinder capacity
  • 14Air-cooled condensing unit
  • 1520-in. air space clearance needed on the rear
  • 16208-240 V/60 Hz/3 ph, 15 A, 1.8 HP compressor motor, 2.7 HP drive motor
  • 17Overall Dimensions: 18 1⁄4 in. W x 20 in. D x 37 3⁄4 in. H
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