SKU: 217-VB160109A
Brand: Stoelting
Model: VB160-109A
Stoelting VB160-109A 57 qt Vertical Batch Freezer - Water Cooled, 9.1 HP, 208-240v/3ph
The Stoelting VB160-109A is a powerful 57-quart vertical batch freezer designed for commercial ice cream production. With water cooling, 9.1 HP beater motor, and precise temperature control, it delivers consistent, high-quality frozen desserts for high-volume restaurants and cafes.
Key Features
- •57-quart vertical batch freezer with **water cooling** for **efficient, high-volume ice cream production**—ideal for restaurants and bakeries.
- •Powered by a **9.1 HP beater motor** and **dual 5 HP semi-hermetic compressors** for **faster freezing, better texture, and lower energy costs**.
- •**ETL and NSF certified**—meets strict **commercial food safety and kitchen equipment standards** for peace of mind.
- •**Precise time/temperature control** ensures **consistent, professional-quality frozen desserts** every batch—perfect for soft serve and premium ice cream.
- •**Compact floor model** (23.625"W x 30.75"D x 49.25"H) saves space while delivering **high capacity (17.98L)**—designed for **busy restaurant kitchens**.
The **Stoelting VB160-109A 57 Qt Vertical Batch Freezer** is a **high-performance, water-cooled** commercial-grade machine built for **restaurant kitchens and ice cream production facilities** that demand **reliable, efficient freezing**. With a **57-quart cylinder capacity**, this **floor model batch freezer** delivers **faster batch times** and **consistent texture**, making it a **must-have for commercial soft serve and premium ice cream production**. Featuring a **9.1 HP beater motor** and **dual 5 HP semi-hermetic compressors**, it ensures **powerful agitation** and **optimal cooling**, reducing energy costs while maximizing output. Ideal for **restaurants, bakeries, and ice cream shops**, this **ETL- and NSF-certified** machine meets **food safety and commercial kitchen standards**, providing **durability and precision** for years of heavy-duty use.
Designed for **space-efficient kitchen layouts**, this **vertical batch freezer** saves floor space without compromising performance. Its **208-240V/3-phase power requirement** and **48.0A hard-wired connection** ensure **compatibility with commercial power systems**, while the **time and temperature-controlled freezing system** guarantees **perfect consistency** in every batch. Whether you're producing **soft serve, gelato, or artisanal ice cream**, the **VB160-109A delivers professional results** with minimal effort. **Upgrade your commercial kitchen today** with a **reliable, high-capacity freezer** that combines **industry-leading performance** with **easy maintenance**—**order now and keep your customers coming back for more**.