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217-VB160109AStoeltingModel VB160-109A
Product specification

Stoelting VB160-109A 57 qt Vertical Batch Freezer - Water Cooled, 9.1 HP, 208-240v/3ph

Stoelting VB160-109A 57 qt Vertical Batch Freezer - Water Cooled, 9.1 HP, 208-240v/3ph — image 1 of 1
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The Stoelting VB160-109A is a powerful 57-quart vertical batch freezer designed for commercial ice cream production. With water cooling, 9.1 HP beater motor, and precise temperature control, it delivers consistent, high-quality frozen desserts for high-volume restaurants and cafes.

Key features

  • 0157-quart vertical batch freezer with **water cooling** for **efficient, high-volume ice cream production**—ideal for restaurants and bakeries.
  • 02Powered by a **9.1 HP beater motor** and **dual 5 HP semi-hermetic compressors** for **faster freezing, better texture, and lower energy costs**.
  • 03**ETL and NSF certified**—meets strict **commercial food safety and kitchen equipment standards** for peace of mind.
  • 04**Precise time/temperature control** ensures **consistent, professional-quality frozen desserts** every batch—perfect for soft serve and premium ice cream.
  • 05**Compact floor model** (23.625"W x 30.75"D x 49.25"H) saves space while delivering **high capacity (17.98L)**—designed for **busy restaurant kitchens**.

Description

The Stoelting VB160-109A 57 Qt Vertical Batch Freezer is a high-performance, water-cooled commercial-grade machine built for restaurant kitchens and ice cream production facilities that demand reliable, efficient freezing. With a 57-quart cylinder capacity, this floor model batch freezer delivers faster batch times and consistent texture, making it a must-have for commercial soft serve and premium ice cream production. Featuring a 9.1 HP beater motor and dual 5 HP semi-hermetic compressors, it ensures powerful agitation and optimal cooling, reducing energy costs while maximizing output. Ideal for restaurants, bakeries, and ice cream shops, this ETL- and NSF-certified machine meets food safety and commercial kitchen standards, providing durability and precision for years of heavy-duty use.

Designed for space-efficient kitchen layouts, this vertical batch freezer saves floor space without compromising performance. Its 208-240V/3-phase power requirement and 48.0A hard-wired connection ensure compatibility with commercial power systems, while the time and temperature-controlled freezing system guarantees perfect consistency in every batch. Whether you're producing soft serve, gelato, or artisanal ice cream, the VB160-109A delivers professional results with minimal effort. Upgrade your commercial kitchen today with a reliable, high-capacity freezer that combines industry-leading performance with easy maintenance—order now and keep your customers coming back for more.

Specifications

Manufacturer
Stoelting
Color
Silver
Compressor Type
Water Cooled
Cylinder Capacity
17.98 Liter
Depth (in)
30.75
Height (in)
49.25
Hertz
60
Hopper Capacity
(1) 4.75 gal
Number of Hoppers
1
Phase
3
Product
Batch Freezers
Product Type
Ice Cream Equipment & Supplies
Rating
Best
Type
Floor Model
Voltage
208/240
Warranty
2-year Limited Parts 1-year Labor
Width (in)
23.63
Weight
915.00
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