Stoelting SF121-38I2 Two Flavor Soft Serve/Shake Freezer w/ (2) 12 qt Hoppers - Air Cooled, 208-240v/1ph - Image 1
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SKU: 217-SF12138I2
Brand: Stoelting
Model: SF121-38I2

Stoelting SF121-38I2 Two Flavor Soft Serve/Shake Freezer w/ (2) 12 qt Hoppers - Air Cooled, 208-240v/1ph

The Stoelting SF121-38I2 is a versatile countertop soft serve/shake freezer with 2 x 12 qt hoppers, IntelliTec2 controls, and air-cooled efficiency—perfect for high-volume dessert menus.

Key Features

  • Dual-Flavor Capacity: 2 x 12-qt hoppers for simultaneous soft serve or shake production, maximizing dessert variety.
  • IntelliTec2™ Controls: LCD display with electronic temperature and mix regulation for precise, consistent results.
  • Air-Cooled Efficiency: 12,000 BTU/hr compressor with 2 x 3.4-qt freezing cylinders ensures rapid freezing without water-cooling hassles.
  • NSF & cULus Certified: Meets commercial kitchen safety and sanitation standards, ideal for high-volume foodservice applications.
  • Space-Saving Design: Compact countertop footprint (22"W x 29"D x 34.38"H) with stainless steel exterior for durability and easy cleaning.
Elevate your dessert offerings with the **Stoelting SF121-38I2 Two-Flavor Soft Serve/Shake Freezer**, a countertop powerhouse designed for restaurants and cafes seeking premium performance without bulk. This air-cooled machine delivers **two 12-qt hoppers** for dual-flavor soft serve or shakes, with **IntelliTec2™ electronic controls** featuring an LCD display for precise temperature and mix settings. Ideal for high-traffic establishments, its **12,000 BTU/hr compressor** and **3.4-qt freezing cylinders** ensure rapid frozen dessert production, while its **stainless steel exterior** and compact footprint (22"W x 29"D x 34.38"H) make it a space-efficient solution. NSF and cULus certified, this machine meets commercial kitchen safety and sanitation standards, ensuring reliability for daily use. Whether you're serving classic soft serve or crafting gourmet shakes, the SF121-38I2 combines **speed, versatility, and durability**—key reasons why it’s a top choice for restaurants prioritizing quality and efficiency.