217-CW537StoeltingModel CW5-37B
Stoelting CW5-37B 5 Liter Whipped Cream Dispenser - Steel, Silver

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The Stoelting CW5-37B is a high-performance 5-liter whipped cream dispenser designed for ice cream shops and restaurants. With adjustable overrun and 1.3-gallon capacity, it delivers consistent, high-quality whipped cream with ease.
Key features
- 015-liter capacity (1.3 gallons) for high-volume dessert stations with precise portion control
- 02Adjustable overrun knob for customizing whipped cream texture to perfect consistency
- 03Removable cream basin for quick, hygienic cleaning and easy product changes
- 04Dual operation modes (manual or timed) for flexibility in fast-paced kitchens
- 05Electronic temperature control and food-safe holding to maintain quality even during off cycles
Description
Elevate your dessert offerings with the Stoelting CW5-37B 5-liter whipped cream dispenser, the ultimate solution for professional ice cream shops and restaurants. This commercial-grade machine transforms liquid cream into perfectly textured whipped cream with the touch of a button, thanks to its precise overrun adjustment knob. With a 1.3-gallon capacity, it efficiently handles high-volume demand while maintaining food-safe temperatures—even during off cycles. The removable cream basin simplifies cleaning, ensuring compliance with hygiene standards without sacrificing performance. Ideal for dessert stations, cafes, and ice cream parlors, this dispenser delivers consistent portions, whether you choose manual or timed operation. Built with a hermetic compressor and NEMA 5-15 plug, it meets commercial kitchen standards while occupying minimal counter space. Invest in the Stoelting CW5-37B to streamline your workflow and serve flawless whipped cream every time, boosting both efficiency and customer satisfaction.
Specifications
- Manufacturer
- Stoelting
- Capacity (liter)
- 5
- Height (in)
- 18
- Product
- Whipped Cream Dispensers
- Product Type
- Holders & Dispensers
- Size
- Countertop
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 75.00
Details
- 01Liquid cream is poured into the hopper, whipped, then dispensed
- 021.3-gal. capacity
- 03Cream basin is removable for changing out product and cleaning
- 04Customize the texture of product with an overrun adjustment knob
- 05Set the unit's dispensing time with the electronic control to dispense consistent portions
- 06Adjustable temperature control is electronic
- 07Controls and indicators are grouped together for simple use
- 08Operator can choose between manual and timed operation
- 09Product is kept at a food-safe temperature in the hopper during off cycles and can be frozen on demand
- 10115 V/60 Hz/1 ph, 8 A, 1⁄8 HP hermetic compressor, 1⁄4 HP drive motor, NEMA 5-15 plug
- 11Overall Dimensions: 10 in. W x 18 1⁄2 in. D x 18 in. H
- 12Use indoors only
- 13Requires a dedicated circuit
- 14100 degrees F maximum ambient temperature
- 15Requires 3-in. clearance on all sides for air intake and output
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