Bar Maid CR-926 11 1/2" Spreader - Nylon, White - Image 1
SKU: 214-CR926
Brand: Bar Maid

Bar Maid CR-926 11 1/2" Spreader - Nylon, White

The Bar Maid CR-926 11.5" nylon spreader delivers durable performance with a smooth-edged blade, perfect for commercial kitchens and high-volume sandwich stations. Lightweight and easy to clean, it ensures even application without tearing bread or damaging surfaces.

Key Features

  • Durable white nylon construction for long-lasting, corrosion-resistant performance in commercial kitchens
  • Smooth-edged 11.5" blade ensures flawless, tear-free application of spreads, condiments, and soft foods
  • Extended 11.5" handle provides superior reach and control, reducing strain during food prep
  • Lightweight (0.75 lbs) and easy-to-clean design for efficiency in high-volume sandwich stations
  • Ideal for professional use in restaurants, cafés, and bakeries—built for speed and precision
Starting from $39.16/unit

Volume discounts available

The **Bar Maid CR-926 11.5" Spreader** is a **commercial-grade tool designed for precision and durability**, making it an essential addition to any **restaurant kitchen or sandwich station**. Crafted from **high-quality white nylon**, this spreader combines **lightweight durability** with a **smooth-edged blade**, ensuring flawless application of spreads, condiments, and soft foods without tearing bread or damaging delicate surfaces. Its **11.5" long handle** provides extended reach and control, reducing strain during long shifts—a critical feature for **high-volume kitchens** where efficiency matters. Whether you're preparing toast for a bakery, sandwiches for a café, or pastries for a patisserie, this spreader delivers **consistent, professional results** every time. The **easy-to-clean design** and **corrosion-resistant nylon construction** make it ideal for **busy commercial kitchens** that demand reliability and low maintenance. Invest in a spreader that meets the demands of professional food service with the **Bar Maid CR-926**—the choice of **restaurant operators** who prioritize performance and durability.