Bar Maid CP-7000 Countertop Cutlery Polisher - (4,000) Pieces of Cutlery/hr, 110-120v - Image 1
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SKU: 214-CP7000
Brand: Bar Maid

Bar Maid CP-7000 Countertop Cutlery Polisher - (4,000) Pieces of Cutlery/hr, 110-120v

The Bar Maid CP-7000 countertop cutlery polisher delivers high-speed polishing (4,000 pieces/hr) with UV-C sanitization, perfect for restaurants with limited dishroom space. Achieve streak-free, polished cutlery efficiently.

Key Features

  • High-speed polishing: Processes 4,000 pieces of cutlery per hour, ideal for high-volume restaurants.
  • UV-C sanitization: Chemical-free disinfection ensures hygienic, streak-free cutlery without compromising on speed.
  • Space-saving countertop design: Perfect for limited dishroom spaces, with dimensions 25.5" W x 24.5" D x 19" H.
  • Dual-function compound: Organic, dust-free polishing that dries and buffs simultaneously for a flawless finish.
  • 1-year limited warranty: Comprehensive parts and labor coverage for peace of mind.
Starting from $5823.63/unit

Volume discounts available

Elevate your restaurant's efficiency and hygiene with the Bar Maid CP-7000 countertop cutlery polisher. This high-capacity machine processes up to 4,000 pieces of cutlery per hour, making it ideal for busy commercial kitchens where speed and precision matter. Designed for countertop installation, it’s a space-saving solution for restaurants with limited dishroom space, ensuring seamless integration without compromising performance. The built-in UV-C sanitization system eliminates the need for harsh chemicals, providing a chemical-free, hygienic process that meets even the highest sanitation standards. Its organic, dust-free polishing compound dries and buffs simultaneously, delivering a flawless, streak-free finish every time. Whether you're a high-volume fine-dining establishment or a fast-casual restaurant, this polisher is engineered to keep up with demand while maintaining impeccable cutlery quality. The Bar Maid CP-7000 is not just a tool—it’s a game-changer for commercial kitchens prioritizing speed, hygiene, and durability.