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Duke WB304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, Natural Gas — image 1 of 2

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212-WB304NGDukeModel WB304
Product specification

Duke WB304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, Natural Gas

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The Duke WB304 Aerohot™ steam table with 4 wells and a cutting board offers efficient, natural gas-powered food holding for buffets and buffet lines. Durable stainless steel construction ensures long-lasting performance.

Key features

  • 014 full-size wells with die-stamped openings for secure, efficient hot food holding
  • 02Natural gas-powered with adjustable valve, gas pressure regulator, and safety pilot for precise control and operator safety
  • 03Durable 20-gauge stainless steel construction with a ½-inch thick cutting board for prep and slicing
  • 041-inch brass drain and valve for quick and easy cleaning, plus modifiable plastic feet for level installation
  • 05Undershelf for noncombustible storage, space-saving single-sided design, and natural gas compatibility

Description

The Duke WB304 Aerohot™ steam table is a versatile, high-performance solution for commercial kitchens, buffets, and buffet lines. With four standard-size wells, this wet bath unit efficiently holds hot food in full-size pans, allowing for quick and easy service. The natural gas-powered design features an adjustable valve for precise temperature control, a gas pressure regulator, and a gas safety pilot for operator safety. The 20-gauge stainless steel construction ensures durability, while the included ½-inch thick plastic cutting board provides a convenient workspace for slicing meat or other prep tasks. The unit also includes an adjustable 1-inch brass drain and valve for easy cleaning, and modifiable plastic feet for level installation on uneven floors. Whether used in a high-volume restaurant, catering setup, or institutional kitchen, the Duke WB304 delivers reliable performance and efficiency. Its single-sided design maximizes space utilization, and the undershelf offers noncombustible storage below the food wells. Ideal for operations needing a robust, long-lasting hot food holding solution, the Duke WB304 is built to meet the demands of professional kitchens.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Gas Type
NG
Heat
Gas
Height (in)
34
Includes
Poly Cutting Board
Length (in)
58.38
No. of Wells
4
Operation
Wet
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Warranty
1-year Limited Parts & Labor
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
160.00

Details

  • 01Part of the Aerohot series
  • 02Each die-stamped opening holds a standard-size food pan
  • 03Food pans are sold separately
  • 04Durable, 20-ga. stainless steel construction
  • 051⁄2-in.-thick plastic cutting board can be used as a place to slice meat
  • 06Gas pressure regulator included
  • 07Undershelf for noncombustible storage only
  • 08Modifiable plastic feet enable level installation on uneven floors
  • 091-in. brass drain and valve
  • 101 adjustable valve controls burners for all openings
  • 11Well openings: 20 in. L x 12 in. W x 8 in. D
  • 12Carving board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
  • 13Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 14Heated by natural gas
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