The Duke WB304 Aerohot™ steam table is a versatile, high-performance solution for commercial kitchens, buffets, and buffet lines. With four standard-size wells, this wet bath unit efficiently holds hot food in full-size pans, allowing for quick and easy service. The natural gas-powered design features an adjustable valve for precise temperature control, a gas pressure regulator, and a gas safety pilot for operator safety. The 20-gauge stainless steel construction ensures durability, while the included ½-inch thick plastic cutting board provides a convenient workspace for slicing meat or other prep tasks. The unit also includes an adjustable 1-inch brass drain and valve for easy cleaning, and modifiable plastic feet for level installation on uneven floors. Whether used in a high-volume restaurant, catering setup, or institutional kitchen, the Duke WB304 delivers reliable performance and efficiency. Its single-sided design maximizes space utilization, and the undershelf offers noncombustible storage below the food wells. Ideal for operations needing a robust, long-lasting hot food holding solution, the Duke WB304 is built to meet the demands of professional kitchens.