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Duke WB302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Natural Gas — image 1 of 2

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212-WB302NGDukeModel WB302
Product specification

Duke WB302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Natural Gas

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The Duke WB302 30 3/8" Hot Food Table delivers robust performance with two 12x20-inch wells, natural gas heating, and a durable stainless steel construction. Perfect for buffets and high-traffic kitchens, this model ensures efficient food service and longevity.

Key features

  • 01Two 12x20-inch compartments accommodate full-size or mixed steam pans for versatile food service.
  • 0220-gauge stainless steel construction with undershelf design for durability and space efficiency.
  • 03Natural gas heating with infinite gas control and pressure regulator for precise temperature control.
  • 04Includes a poly cutting board with rugged die-stamped brackets for secure, convenient food prep.
  • 05Corrosion-resistant liner, cast brass drain, and adjustable feet ensure long-term performance and easy installation.

Description

The Duke WB302 30 3/8" Hot Food Table is a versatile and durable solution for commercial kitchens, designed to handle the demands of high-volume food service. Part of the Aerohot series, this model features two 12-inch by 20-inch compartments, accommodating full-size steam pans or a mix of smaller pans (pans sold separately). Its 20-gauge stainless steel construction ensures durability, while the wet bath heating system provides even, consistent heat using natural gas. This unit is ideal for buffets, serving lines, or any setting where keeping food hot efficiently is essential. The included poly cutting board is securely mounted, offering a convenient surface for plating and prepping food. With features like a corrosion-resistant stainless steel liner, a 1-inch cast brass drain, and adjustable plastic feet, the Duke WB302 is built to withstand the rigors of commercial use while maintaining a clean, professional aesthetic. Its single-sided design and undershelf base make it space-efficient, while the gas safety pilot and pressure regulator ensure safe and reliable operation. If you're looking for a high-performance hot food table that combines functionality, durability, and efficiency, the Duke WB302 is the perfect choice for your restaurant or catering operation.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Gas Type
NG
Heat
Gas
Height (in)
34
Includes
Poly Cutting Board
Length (in)
30.38
No. of Wells
2
Operation
Wet
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Warranty
1-year Limited Parts & Labor
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
110.00

Details

  • 01Part of the Aerohot series
  • 0220-ga. stainless steel top, undershelf, and body withstand heavy use
  • 032 openings can accommodate 2 full-size steam table pans or various combinations of smaller pans (pans sold separately)
  • 04Poly cutting board for plating and prepping food
  • 05Cutting board is securely mounted on a shelf with rugged die-stamped brackets
  • 06Corrosion-resistant stainless steel liner protects each well
  • 071-in. cast brass drain and valve for draining and changing water
  • 08Steam table is mounted on sturdy tubular legs
  • 09Adjustable plastic feet for installing the equipment on uneven floors
  • 10Comes standard with a gas safety pilot and gas pressure regulator
  • 11Burners are manually controlled by an adjustable valve
  • 121⁄2-in. gas connection
  • 13Well openings: 20 in. L x 12 in. W x 8 in. H
  • 14Cutting board: 30 3⁄8 in. W x 7 in. D x 1⁄2 in. H
  • 15Overall: 30 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 16Heated by natural gas
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