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Duke WB302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Liquid Propane — image 1 of 2

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212-WB302LPDukeModel WB302
Product specification

Duke WB302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Liquid Propane

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The Duke WB302 is a high-performance hot food table with 2 wells, a poly cutting board, and LP gas, designed for commercial kitchens. Its durable stainless steel construction and wet bath drain ensure efficiency and hygiene.

Key features

  • 012 large 12" x 20" wells with 8" depth for full-size pans, ideal for buffet lines and steam tables
  • 021" cast brass drain and valve for easy wet bath setup and thorough cleaning without disrupting service
  • 03Durable 20-gauge stainless steel construction with corrosion resistance for long-lasting performance
  • 04Full-length 7" poly carving board with stainless steel shelf support for efficient food prep
  • 05LP gas-powered with adjustable burners for precise temperature control and energy efficiency

Description

The Duke WB302 Aerohot™ steam table is a robust, commercial-grade hot food table designed to meet the demands of high-volume restaurants and catering operations. With two 12-inch by 20-inch wells, it accommodates full-size pans, making it ideal for buffet lines, steam tables, or hot food bars. The 1-inch cast brass drain and valve allow for easy setup of a wet bath, ensuring thorough cleaning without disrupting service. Powered by LP gas, the adjustable burners provide precise temperature control, keeping your food hot and ready for service while reducing energy waste. Constructed from 20-gauge stainless steel, the Duke WB302 resists corrosion and stands up to the rigors of daily restaurant use. Its single-sided design with a full-length, 7-inch-wide poly carving board offers ample space for prepping meat, while the stainless steel shelf and die-stamped brackets provide stable support. The undershelf offers additional storage for supplies, and the adjustable plastic feet ensure stability on uneven floors. This model is part of Duke's Aerohot series, known for its reliability and performance in professional kitchens. Whether you're outfitting a new restaurant or upgrading your existing operation, the Duke WB302 delivers durability, functionality, and efficiency. Its wet bath capability streamlines cleaning, while the LP gas operation ensures consistent heat without the need for electrical hookups. Ideal for buffet lines, catering setups, or steam tables, this hot food table is a smart investment for any commercial kitchen looking to maintain food safety and operational efficiency.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Gas Type
LP
Heat
Gas
Height (in)
34
Includes
Poly Cutting Board
Length (in)
30.38
No. of Wells
2
Operation
Wet
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Warranty
1-year Limited Parts & Labor
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
110.00

Details

  • 01Part of the Aerohot series
  • 02(2) 12-in. x 20-in. x 8-in. pan openings
  • 031-in. cast brass drain and valve for a wet bath
  • 04Burners are controlled with adjustable valves
  • 05Durable, 20-ga. stainless steel construction resists corrosion
  • 06Full-length, 7-in.-wide poly carving board for prepping meat
  • 07Carving board is supported by a stainless steel shelf with die-stamped brackets
  • 08Stainless steel undershelf provides storage space for supplies
  • 09Stainless steel legs stabilize on uneven floors with adjustable plastic feet
  • 1030 3⁄8 in. W x 29 7⁄16 in. D x 34 in. H
  • 11Heated by LP gas
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