Duke EP303SW 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, 120v

The Duke EP303SW 44 3/8" Hot Food Table is a versatile, commercial-grade solution designed to meet the demands of high-performance kitchens. Featuring **three 12"x20" sealed hot food wells with individual drains and valves**, this unit ensures hygiene and easy cleanup—critical for maintaining food safety in busy restaurants. The **infinite temperature controls** allow precise temperature management, keeping dishes at the perfect serving temperature without the risk of overcooking. Built for durability, this table includes a **stainless steel top with a 1/2" thick x 7" wide poly cutting board**, providing ample space for slicing and serving while withstanding daily wear and tear. The **open stainless steel base with a 5" caster undershelf** offers mobility and storage flexibility, making it ideal for buffet lines, catering stations, or high-traffic service areas. Restaurant operators will appreciate the **120V electric power** and **18.8 amps** capacity, ensuring reliable performance even during peak service. The compact yet sturdy design (44 3/8" L x 34" H) fits seamlessly into tight spaces while accommodating full-size pans. Whether you're running a fine-dining establishment or a large-scale catering operation, this **commercial steam table** delivers the **precision, efficiency, and durability** needed to elevate your service. Upgrade your kitchen equipment today and experience the **Duke difference** in hot food presentation and operational workflow.