Duke E-3-CBSS 46" Hot Food Table w/ (3) Wells & Undershelf, 208v/1ph

The Duke E-3-CBSS 46" Hot Food Table is a workhorse for commercial kitchens, combining durability, efficiency, and versatility in a single-sided steam table design. With three sealed stainless steel wells, thermostatic temperature control, and a 208V/1-phase electric setup, this unit is built to handle the demands of high-volume restaurant operations. Its 16ga stainless steel topping resists warping and scratches, while the 20ga stainless steel body and undershelf provide structural integrity. The 6" adjustable legs ensure stability, and the copper manifolds with a single brass valve deliver consistent heat distribution—critical for maintaining food quality in buffet or cash-and-carry setups. Whether you're outfitting a full-service restaurant, a catering kitchen, or a fast-paced fast-casual concept, the Duke E-3-CBSS is a reliable choice for keeping hot foods at optimal serving temperatures while minimizing energy waste. Its compact footprint and single-sided design make it ideal for space-constrained environments where functionality and performance are non-negotiable.