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SKU: 212-E3CBSS2081
Brand: Duke
Model: E-3-CBSS
Duke E-3-CBSS 46" Hot Food Table w/ (3) Wells & Undershelf, 208v/1ph
The Duke E-3-CBSS 46" steam table delivers premium performance with 3 sealed wells, thermostatic control, and durable 16ga stainless steel topping. Ideal for high-volume commercial kitchens seeking reliability and efficiency.
Key Features
- •3 sealed stainless steel wells with copper manifolds for consistent, even heat distribution
- •208V/1-phase electric power (10.8A) with thermostatic controls for precise temperature management
- •16ga stainless steel topping (scratch- and warp-resistant) with 20ga stainless steel body and undershelf
- •6" adjustable legs with 4" base for stability and easy cleaning in high-traffic areas
- •Single-sided design with undershelf for optimized space in commercial kitchens and buffet lines
Starting from $9648.00/unit
Volume discounts available
The Duke E-3-CBSS 46" Hot Food Table is a workhorse for commercial kitchens, combining durability, efficiency, and versatility in a single-sided steam table design. With three sealed stainless steel wells, thermostatic temperature control, and a 208V/1-phase electric setup, this unit is built to handle the demands of high-volume restaurant operations. Its 16ga stainless steel topping resists warping and scratches, while the 20ga stainless steel body and undershelf provide structural integrity. The 6" adjustable legs ensure stability, and the copper manifolds with a single brass valve deliver consistent heat distribution—critical for maintaining food quality in buffet or cash-and-carry setups. Whether you're outfitting a full-service restaurant, a catering kitchen, or a fast-paced fast-casual concept, the Duke E-3-CBSS is a reliable choice for keeping hot foods at optimal serving temperatures while minimizing energy waste. Its compact footprint and single-sided design make it ideal for space-constrained environments where functionality and performance are non-negotiable.