212-E305SW240DukeModel E305SW
Duke E305SW 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 240v/1ph
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The Duke E305SW hot food table features 5 deep, sealed wells perfect for wet or dry applications, plus a durable poly carving board. Built with stainless steel for longevity and efficiency in high-volume kitchens.
Key features
- 015 deep (6 1⁄2"), stainless steel wells with drains and valves for wet or dry applications – ideal for buffet lines and catering.
- 027-inch-wide poly carving board with stainless steel support shelf and brackets for efficient food prep and plating.
- 03Infinite heat control switches on 750-watt elements for precise temperature adjustments, ensuring optimal food quality.
- 04Durable, corrosion-resistant stainless steel construction with an undershelf for storage and plastic feet for stability on uneven surfaces.
- 05Accommodates full-size pans (well openings: 11 7⁄8" L x 19 7⁄8" W) and features a 72 3/8" length for spacious, efficient operation.
Description
The Duke E305SW 72 3/8" hot food table is a versatile, high-performance solution for commercial kitchens, buffet lines, and catering operations. Designed with five 6 1⁄2-inch deep, stainless steel wells, this steam table is built to handle both wet and dry applications with ease. Each well is equipped with drains and valves for quick water changes, ensuring hygiene and efficiency in fast-paced environments. The inclusion of a 7-inch-wide poly carving board, supported by a stainless steel shelf and die-stamped brackets, provides ample workspace for food prep, plating, and portioning—ideal for buffet lines or back-of-house operations. This model stands out with its robust, corrosion-resistant stainless steel construction, which ensures durability and longevity, even in demanding commercial settings. The infinite heat control switches on the 750-watt elements allow for precise temperature adjustments, maintaining optimal conditions for a variety of food items. Additionally, the undershelf offers convenient storage space, while the plastic feet adjust for stability on uneven surfaces, making this steam table a practical and reliable addition to any kitchen. Its 72 3/8" length and 5 well openings (11 7⁄8" L x 19 7⁄8" W) are designed to accommodate full-size pans, maximizing efficiency without sacrificing space. Whether you're outfitting a bustling buffet line, a catering kitchen, or a back-of-house prep area, the Duke E305SW delivers the performance, durability, and functionality that commercial establishments require. Its reputation for quality and reliability makes it a top choice for chefs, kitchen managers, and restaurant owners looking for a dependable hot food table that meets the demands of professional cooking environments.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 15.6
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Length (in)
- 72.38
- NEMA
- 6-20P
- No. of Wells
- 5
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 3750
- Well Depth (in)
- 6.5
- Wells
- Sealed
- Width (in)
- 22.44
- Weight
- 165.00
Details
- 01(5) 6 1⁄2-in.-deep hot food wells are compatible with wet and dry applications
- 02Drains and valves in each well enable water changes in wet operations
- 03Individually controlled, 750-watt elements heat the wells
- 04Infinite switches give users control over heat intensity
- 05Stainless steel construction is heavy duty and corrosion resistant
- 06Poly carving board for meat cutting and plating
- 07Undershelf provides storage space
- 08Plastic feet adjust for stability on uneven surfaces
- 09Well openings: 11 7⁄8 in. L x 19 7⁄8 in. W
- 10Cutting board: 72 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 11Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 12240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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