The Duke E305SW 72 3/8" hot food table is a versatile, high-performance solution for commercial kitchens, buffet lines, and catering operations. Designed with five 6 1⁄2-inch deep, stainless steel wells, this steam table is built to handle both wet and dry applications with ease. Each well is equipped with drains and valves for quick water changes, ensuring hygiene and efficiency in fast-paced environments. The inclusion of a 7-inch-wide poly carving board, supported by a stainless steel shelf and die-stamped brackets, provides ample workspace for food prep, plating, and portioning—ideal for buffet lines or back-of-house operations.
This model stands out with its robust, corrosion-resistant stainless steel construction, which ensures durability and longevity, even in demanding commercial settings. The infinite heat control switches on the 750-watt elements allow for precise temperature adjustments, maintaining optimal conditions for a variety of food items. Additionally, the undershelf offers convenient storage space, while the plastic feet adjust for stability on uneven surfaces, making this steam table a practical and reliable addition to any kitchen. Its 72 3/8" length and 5 well openings (11 7⁄8" L x 19 7⁄8" W) are designed to accommodate full-size pans, maximizing efficiency without sacrificing space.
Whether you're outfitting a bustling buffet line, a catering kitchen, or a back-of-house prep area, the Duke E305SW delivers the performance, durability, and functionality that commercial establishments require. Its reputation for quality and reliability makes it a top choice for chefs, kitchen managers, and restaurant owners looking for a dependable hot food table that meets the demands of professional cooking environments.