Duke E305SW 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 208v/1ph

The Duke E305SW Aerohot™ steam table is a game-changer for commercial kitchens, offering a 72 3/8" length with 5 sealed 12" x 20" hot food wells—perfect for buffet lines, banquets, or high-volume service. Unlike traditional open-well steam tables, this model eliminates the need for spillage pans, making it a hygienic and space-efficient choice. Each well operates independently with infinite heat controls, allowing you to cook multiple dishes at different temperatures simultaneously. At the end of the day, cleaning is a breeze with built-in drains and valves, ensuring minimal downtime for your staff. Designed for durability, the Duke E305SW features 20-gauge stainless steel construction that resists scrapes, bends, and rust, while the included poly cutting board adds functionality for on-the-spot food prep. Its single-sided design and adjustable plastic feet make it versatile for any kitchen layout, whether you need it for catering, in-house buffets, or buffet-style dining. The open undershelf provides extra storage without sacrificing accessibility, making it a smart investment for restaurants, hotels, or large-scale catering operations. For commercial kitchens prioritizing efficiency, hygiene, and performance, the Duke E305SW delivers. Its sealed wells reduce mess and maintenance, while the infinite heat controls give you precise control over cooking temperatures—ideal for holding foods like soups, stews, and casseroles. With NEMA L6-30P specifications and 208V/1ph power, it meets the demands of high-traffic environments while ensuring consistent performance. Whether you're outfitting a new restaurant or upgrading existing equipment, this Duke steam table is built to last and elevate your service experience.