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212-E305240DukeModel E305
Duke E305 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 240v/1ph
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The Duke E305 72 3/8" Aerohot™ steam table features 5 wells with exposed elements, a 7" deep cutting board, and robust 430-series stainless steel construction for durability and energy efficiency. Perfect for high-volume restaurants.
Key features
- 015 Wells with Exposed Elements: Accommodates full-size steam pans or fractional pans with an adapter bar (sold separately) for versatile hot food holding.
- 02Durable 430-Series Stainless Steel: 20-gauge construction resists corrosion and dents, ensuring long-lasting performance in high-traffic kitchens.
- 037" Deep Poly Cutting Board: Full-length board with shelf support for efficient carving, plating, and ingredient prep—saves space and improves workflow.
- 04Energy-Efficient Insulation: 1-inch fiberglass insulation on all sides and bottom of each well reduces energy costs while maintaining consistent temperatures.
- 05Individual Infinite Controls: Each well has its own control for precise temperature adjustments, ideal for serving multiple dishes simultaneously.
Description
The Duke E305 72 3/8" Aerohot™ steam table is a premium choice for commercial kitchens needing reliable, high-capacity hot food holding. With five wells—each equipped with an open burner and infinite controls—this steam table allows for precise temperature management, ensuring dishes like soups, chafing dishes, or buffet items stay hot and ready for service. The 7-inch-deep poly cutting board, running the full length of the table, provides ample space for carving and plating, streamlining service efficiency. Built with a 20-gauge steel body for durability and 430-series stainless steel for corrosion resistance, this unit is designed to withstand the demands of professional kitchens. The wells are protected with a galvanized steel liner and insulated with 1-inch fiberglass, delivering energy efficiency while maintaining consistent temperatures. Whether for buffet lines, catering stations, or high-volume dining, the Duke E305 is built to elevate performance and reliability in commercial settings. Its single-sided design, undershelf base, and 240V/1ph power make it a versatile fit for a variety of kitchen layouts. Upgrade your hot food serving with this industry-leading steam table today.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 15.6
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Includes
- Poly Cutting Board
- Length (in)
- 72.38
- NEMA
- L6-30P
- No. of Wells
- 5
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 3750
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 165.00
Details
- 01Part of the Aerohot series
- 0220-ga. steel body is stronger than higher gauges
- 03430-series stainless steel provides rust and dent resistance
- 04Sturdy cutting board is supported by a shelf and brackets
- 05Cutting board runs the entire length of the equipment
- 065 wells with exposed elements
- 07Corrosion-resistant galvanized steel wrap protects each well interior
- 081-in.-thick fiberglass insulation surrounds each compartment on 4 sides and bottom for energy efficiency
- 09Each opening accepts a full-size steam table pan or fractional pans with an adapter bar (pans and adapter are sold separately)
- 10Elements are controlled individually
- 11Infinite controls set the heat intensity
- 12Lower storage shelf
- 13Adjustable bullet feet adapt to most floors
- 14Well openings: 20 in. L x 12 in. W x 8 in. H
- 15Cutting board: 72 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 16Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 17240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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