The Duke E305 Aerohot™ steam table is a versatile, high-performance solution for restaurants and commercial kitchens needing reliable hot food holding and serving. With five independently controlled wells, each accommodating full-size steam pans, this unit ensures consistent, even heat distribution for professional service. The exposed elements require spillage pans (sold separately) to prevent water spills, while the wells are protected by a galvanized liner and insulated with 1-inch fiberglass on all sides and the bottom, maintaining energy efficiency and preventing condensation.
A key feature of this model is its infinite heat controls, allowing precise temperature adjustment for each well, making it perfect for buffet lines, banquet service, or hot bar setups. The included poly cutting board, spanning the full 72 3/8" length, provides a sanitary prep area with integrated support for durability. Built with 20-gauge 430-series stainless steel, this single-sided design is both robust and space-efficient, fitting seamlessly into back-of-house or front-of-house operations.
For restaurants prioritizing functionality, durability, and energy efficiency, the Duke E305 is an industry-leading choice. Its ability to handle high-volume food service while maintaining consistent temperatures makes it a staple in commercial kitchens. Whether you're outfitting a new space or upgrading existing equipment, this steam table delivers professional performance without compromising on quality or reliability.