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Duke E305 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 208v/1ph — image 1 of 6

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212-E305208DukeModel E305
Product specification

Duke E305 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 208v/1ph

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The Duke E305 Aerohot™ steam table features 5 insulated, full-size pan wells with infinite heat controls and a sturdy poly cutting board for efficient food service. Ideal for high-volume commercial kitchens.

Key features

  • 015 independently controlled wells with infinite heat adjustments for precise temperature control
  • 02Fully insulated with 1-inch fiberglass and galvanized liner to prevent condensation and corrosion
  • 0372 3/8" poly cutting board with reinforced support shelf for a sturdy, sanitary prep surface
  • 04Accommodates full-size steam pans (or fractional equivalents) for high-volume food service
  • 0520-gauge 430-series stainless steel construction with single-sided design for durability and space efficiency

Description

The Duke E305 Aerohot™ steam table is a versatile, high-performance solution for restaurants and commercial kitchens needing reliable hot food holding and serving. With five independently controlled wells, each accommodating full-size steam pans, this unit ensures consistent, even heat distribution for professional service. The exposed elements require spillage pans (sold separately) to prevent water spills, while the wells are protected by a galvanized liner and insulated with 1-inch fiberglass on all sides and the bottom, maintaining energy efficiency and preventing condensation. A key feature of this model is its infinite heat controls, allowing precise temperature adjustment for each well, making it perfect for buffet lines, banquet service, or hot bar setups. The included poly cutting board, spanning the full 72 3/8" length, provides a sanitary prep area with integrated support for durability. Built with 20-gauge 430-series stainless steel, this single-sided design is both robust and space-efficient, fitting seamlessly into back-of-house or front-of-house operations. For restaurants prioritizing functionality, durability, and energy efficiency, the Duke E305 is an industry-leading choice. Its ability to handle high-volume food service while maintaining consistent temperatures makes it a staple in commercial kitchens. Whether you're outfitting a new space or upgrading existing equipment, this steam table delivers professional performance without compromising on quality or reliability.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
18
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
72.38
NEMA
L6-30P
No. of Wells
5
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
208
Warranty
1-year Limited Parts & Labor
Watts
3750
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
165.00

Details

  • 01Part of the Aerohot series
  • 025 wells have exposed elements
  • 03Requires spillage pans for operation
  • 04Each opening accepts a full-size steam pan or fractional equivalents
  • 05Steam pans and spillage pans are sold separately
  • 06Wells have individual, infinite heat controls
  • 07Wells are covered in corrosion-resistant liner and surrounded by 1-in.-thick fiberglass insulation
  • 08Poly cutting board runs the length of the table
  • 09Board is strengthened by a support shelf
  • 1020-ga. 430 series stainless steel body and undershelf
  • 11Undershelf offers storage space
  • 12Adjustable plastic feet provide level installation
  • 13Cutting board: 72 3⁄4 in. W x 7 in. D x 1⁄2 in. H
  • 14Wells: 20 in. L x 12 in. W x 8 in. D
  • 15Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 16208 V/60 Hz/1 ph, 6-ft. cord with a NEMA L6-30P plug
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