Duke E305 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 120v
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Key features
- 015 deep 8-inch wells (12" x 20") with 500-watt heating elements for consistent, even heating
- 02Infinite heat control switches for precise temperature management without hot spots
- 031-inch insulation on all sides retains heat efficiently, reducing energy waste
- 04Durable stainless steel construction with rust-resistant design for long-term reliability
- 05Includes poly cutting board, stainless steel support shelf, and undershelf storage for supplies
Description
The Duke E305 Aerohot™ steam table is a high-performance commercial kitchen essential designed to meet the demands of busy restaurant operations. With five 8-inch-deep wells (12" x 20") and infinite heat control switches, this hot food table ensures consistent, even heating—ideal for maintaining food at optimal serving temperatures without hot spots. The 1-inch insulation on all sides retains heat efficiently, while the stainless steel construction provides durability and rust resistance, making it a long-term investment for professional kitchens.
This model accommodates full-size pans, making it versatile for buffet lines, catering, or high-volume food service. The undershelf design offers additional storage, while the adjustable plastic feet ensure stability on uneven floors. The included poly cutting board and stainless steel support shelf enhance functionality for plating and prepping. Whether you're outfitting a new restaurant or upgrading an existing setup, the Duke E305 delivers performance, reliability, and professional-grade craftsmanship—a must-have for commercial kitchens prioritizing efficiency and quality.
For operators in the restaurant industry, this steam table stands out with its 500-watt heating elements per well, ensuring rapid recovery and precise temperature control. The NEMA L5-30P electrical rating supports heavy-duty use, and the silver color blends seamlessly with modern kitchen aesthetics. Designed for high-volume food service, it’s an ideal choice for buffets, banquet halls, or any commercial setting requiring a robust hot food display.
Upgrade your kitchen’s hot food service with the Duke E305—engineered for durability, precision, and professional performance.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 20.8
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Includes
- Poly Cutting Board
- Length (in)
- 72.38
- NEMA
- L5-30P
- No. of Wells
- 5
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 2500
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 165.00
Details
- 01(5) 8-in.-deep hot food wells
- 02Each compartment has a 500-watt heating element
- 03Infinite switches control heat intensity
- 041-in. insulation on each side holds in heat
- 05Strong, rust-resistant stainless steel construction
- 06Poly carving board for plating and prepping
- 07Stainless steel cutting board support shelf on die-stamped brackets
- 08Undershelf provides storage space for supplies
- 09Adjustable, plastic feet enable stability on uneven floors
- 10Well openings: 12 in. L x 20 in. W
- 11Cutting board: 72 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 12Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 13120 V/60 Hz/1 ph, 6-ft. cord with a NEMA L5-30P plug
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