212-E305120DukeModel E305
Duke E305 72 3/8" Hot Food Table w/ (5) Wells & Cutting Board, 120v
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The Duke E305 Aerohot™ steam table features 5 deep wells with precise heat control, a durable poly cutting board, and robust stainless steel construction. Perfect for commercial kitchens needing high-performance hot food serving solutions.
Key features
- 015 deep 8-inch wells (12" x 20") with 500-watt heating elements for consistent, even heating
- 02Infinite heat control switches for precise temperature management without hot spots
- 031-inch insulation on all sides retains heat efficiently, reducing energy waste
- 04Durable stainless steel construction with rust-resistant design for long-term reliability
- 05Includes poly cutting board, stainless steel support shelf, and undershelf storage for supplies
Description
The Duke E305 Aerohot™ steam table is a high-performance commercial kitchen essential designed to meet the demands of busy restaurant operations. With **five 8-inch-deep wells** (12" x 20") and **infinite heat control switches**, this hot food table ensures consistent, even heating—ideal for maintaining food at optimal serving temperatures without hot spots. The **1-inch insulation** on all sides retains heat efficiently, while the **stainless steel construction** provides durability and rust resistance, making it a long-term investment for professional kitchens. This model accommodates full-size pans, making it versatile for buffet lines, catering, or high-volume food service. The **undershelf design** offers additional storage, while the **adjustable plastic feet** ensure stability on uneven floors. The included **poly cutting board** and **stainless steel support shelf** enhance functionality for plating and prepping. Whether you're outfitting a new restaurant or upgrading an existing setup, the Duke E305 delivers **performance, reliability, and professional-grade craftsmanship**—a must-have for commercial kitchens prioritizing efficiency and quality. For operators in the restaurant industry, this steam table stands out with its **500-watt heating elements per well**, ensuring rapid recovery and precise temperature control. The **NEMA L5-30P** electrical rating supports heavy-duty use, and the **silver color** blends seamlessly with modern kitchen aesthetics. Designed for **high-volume food service**, it’s an ideal choice for buffets, banquet halls, or any commercial setting requiring a robust hot food display. Upgrade your kitchen’s hot food service with the Duke E305—engineered for durability, precision, and professional performance.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 20.8
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Includes
- Poly Cutting Board
- Length (in)
- 72.38
- NEMA
- L5-30P
- No. of Wells
- 5
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 2500
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 165.00
Details
- 01(5) 8-in.-deep hot food wells
- 02Each compartment has a 500-watt heating element
- 03Infinite switches control heat intensity
- 041-in. insulation on each side holds in heat
- 05Strong, rust-resistant stainless steel construction
- 06Poly carving board for plating and prepping
- 07Stainless steel cutting board support shelf on die-stamped brackets
- 08Undershelf provides storage space for supplies
- 09Adjustable, plastic feet enable stability on uneven floors
- 10Well openings: 12 in. L x 20 in. W
- 11Cutting board: 72 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 12Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 13120 V/60 Hz/1 ph, 6-ft. cord with a NEMA L5-30P plug
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