Skip to main content
Quote requests only · No checkout or online payment
Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph — image 1 of 5

Image 1 of 5

212-E304SW2401DukeModel E304SW
Product specification

Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Duke E304SW 4-well commercial steam table delivers premium performance with stainless steel construction, 750W heating elements, and individual drains for efficient food service. Ideal for buffets, catering, and back-of-house operations.

Key features

  • 014 full-size wells with 750W electric heating elements for precise temperature control
  • 0220-gauge stainless steel top resists corrosion and is easy to clean
  • 03Individual drains in each well for effortless water management
  • 04430-series stainless steel body and undershelf for long-lasting durability
  • 05Versatile design accommodates wet or dry applications for maximum flexibility

Description

The Duke E304SW 4-well commercial steam table is a versatile, high-performance solution designed to keep food at optimal serving temperatures while maintaining flavor and texture. Part of Duke's Aerohot series, this 58 3/8" steam table features four full-size wells, each with a 750W electric heating element, allowing you to serve multiple dishes at their ideal temperatures simultaneously. The 20-gauge stainless steel top resists corrosion and is easy to clean, while the 430-series stainless steel body and undershelf ensure durability. Individual drains and valves in each well make water management effortless, and the unit's design accommodates both wet and dry applications, making it perfect for buffet lines, catering, or back-of-house prep. Whether you're running a high-volume restaurant or a catering event, this steam table combines functionality with professional-grade construction to meet the demands of commercial kitchens.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
12.5
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Heat
Electric
Height (in)
34
Hertz
60
Length (in)
58.38
NEMA
6-20P
No. of Wells
4
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
240
Warranty
1-year Limited Parts & Labor
Watts
3000
Well Depth (in)
6.5
Wells
Sealed
Width (in)
22.44
Weight
138.00

Details

  • 01Part of the Aerohot series
  • 0220-gauge stainless steel top resists corrosion and is easy to keep clean
  • 034 die-stamped openings each measure 11 7⁄8 in. x 19 7⁄8 in. to accept full-size pans or fractional equivalents
  • 041⁄2-in. thick and 7-in. deep poly carving board for food prep runs the entire length of the steam table
  • 05Each pan compartment is heated with a 750 W electric element
  • 06Stainless steel, die-formed compartments measure 6 1⁄2 in. deep each
  • 07Individual well drain and drain valve for each opening makes water levels easier to maintain
  • 08Can be used wet or dry to accommodate a number of different products
  • 09Body and undershelf are each made of 430-series stainless steel for a long, dependable life
  • 10Stainless steel tubular legs and adjustable plastic feet for stability and level installation
  • 11240 V/60 Hz/1-ph, 12.5 A, 3000 W, 6 ft. cord with a NEMA 6-20 plug
  • 12Overall Dimensions: 58 3⁄8 in. L x 22 7⁄16 in. W x 34-in. H
Continue browsing

Browse products by Duke

View catalogue products listed under this brand.

Browse Duke products