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Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph — image 1 of 5

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212-E304SW208DukeModel E304SW
Product specification

Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph

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The Duke E304SW 58 3/8" hot food table with 4 sealed wells and a poly cutting board is a versatile, durable solution for cafeterias, buffets, and hotels. Its stainless steel construction and adjustable feet ensure long-lasting performance.

Key features

  • 014 sealed 6 1/2-inch-deep hot food wells with individual drains for effortless cleaning and versatility in dry or wet applications
  • 02Stainless steel construction with a poly cutting board (58 3/8" W x 7" D) for durable prep and plating space
  • 03750-watt heating elements per well with infinite temperature controls for precise food safety and presentation
  • 04Undershelf storage and adjustable plastic feet for space optimization and stability on uneven surfaces
  • 05208V/1ph electric operation with NEMA 6-20P plug, ideal for commercial kitchens requiring high-performance steam tables

Description

The **Duke E304SW 58 3/8" Hot Food Table** is a **commercial steam table** designed to meet the demands of high-volume kitchens, cafeterias, and buffet lines. With **four 6 1/2-inch-deep sealed hot food wells**, this unit efficiently accommodates **full-size pans** while maintaining temperature consistency for both **dry and wet applications**. Each well features an **individual 750-watt heating element** and **infinite temperature controls**, ensuring precise temperature management for optimal food safety and presentation. The **stainless steel construction** resists corrosion and simplifies cleaning, while the **poly cutting board** provides a versatile prep surface for plating or ingredient preparation. The **undershelf storage** maximizes workspace efficiency, and the **adjustable plastic feet** stabilize the unit on uneven floors, reducing wobble during operation. Whether you're outfitting a **hotel buffet, catering operation, or large-scale cafeteria**, this **208V/1ph steam table** delivers durability, functionality, and performance that commercial kitchens rely on. Invest in a **hot food table** that combines **cleanability, capacity, and precision temperature control**—key factors for restaurant efficiency and guest satisfaction.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
14.4
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Heat
Electric
Height (in)
34
Hertz
60
Length (in)
58.38
NEMA
6-20P
No. of Wells
4
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
208
Warranty
1-year Limited Parts & Labor
Watts
3000
Well Depth (in)
6.5
Wells
Sealed
Width (in)
22.44
Weight
138.00

Details

  • 01Durable stainless steel construction facilitates cleaning
  • 02Poly cutting board can be used as an area to prepare ingredients or plate food
  • 03(4) 6 1⁄2-in.-deep hot food wells have individual drains
  • 04Each compartment has a 750-watt heating element
  • 05Infinite controls
  • 06Die-formed sealed heating compartments suit dry or wet applications
  • 07Undershelf can be used for storage
  • 08Adjustable, plastic feet stabilize the unit on uneven surfaces
  • 09Well openings: 11 7⁄8 in. L x 19 7⁄8 in. W
  • 10Cutting board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
  • 11Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 12208 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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