212-E304SW208DukeModel E304SW
Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph
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The Duke E304SW 58 3/8" hot food table with 4 sealed wells and a poly cutting board is a versatile, durable solution for cafeterias, buffets, and hotels. Its stainless steel construction and adjustable feet ensure long-lasting performance.
Key features
- 014 sealed 6 1/2-inch-deep hot food wells with individual drains for effortless cleaning and versatility in dry or wet applications
- 02Stainless steel construction with a poly cutting board (58 3/8" W x 7" D) for durable prep and plating space
- 03750-watt heating elements per well with infinite temperature controls for precise food safety and presentation
- 04Undershelf storage and adjustable plastic feet for space optimization and stability on uneven surfaces
- 05208V/1ph electric operation with NEMA 6-20P plug, ideal for commercial kitchens requiring high-performance steam tables
Description
The **Duke E304SW 58 3/8" Hot Food Table** is a **commercial steam table** designed to meet the demands of high-volume kitchens, cafeterias, and buffet lines. With **four 6 1/2-inch-deep sealed hot food wells**, this unit efficiently accommodates **full-size pans** while maintaining temperature consistency for both **dry and wet applications**. Each well features an **individual 750-watt heating element** and **infinite temperature controls**, ensuring precise temperature management for optimal food safety and presentation. The **stainless steel construction** resists corrosion and simplifies cleaning, while the **poly cutting board** provides a versatile prep surface for plating or ingredient preparation. The **undershelf storage** maximizes workspace efficiency, and the **adjustable plastic feet** stabilize the unit on uneven floors, reducing wobble during operation. Whether you're outfitting a **hotel buffet, catering operation, or large-scale cafeteria**, this **208V/1ph steam table** delivers durability, functionality, and performance that commercial kitchens rely on. Invest in a **hot food table** that combines **cleanability, capacity, and precision temperature control**—key factors for restaurant efficiency and guest satisfaction.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 14.4
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Length (in)
- 58.38
- NEMA
- 6-20P
- No. of Wells
- 4
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 3000
- Well Depth (in)
- 6.5
- Wells
- Sealed
- Width (in)
- 22.44
- Weight
- 138.00
Details
- 01Durable stainless steel construction facilitates cleaning
- 02Poly cutting board can be used as an area to prepare ingredients or plate food
- 03(4) 6 1⁄2-in.-deep hot food wells have individual drains
- 04Each compartment has a 750-watt heating element
- 05Infinite controls
- 06Die-formed sealed heating compartments suit dry or wet applications
- 07Undershelf can be used for storage
- 08Adjustable, plastic feet stabilize the unit on uneven surfaces
- 09Well openings: 11 7⁄8 in. L x 19 7⁄8 in. W
- 10Cutting board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 11Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 12208 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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