212-E304SW120DukeModel E304SW
Duke E304SW 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 120v
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The Duke E304SW is a 4-well commercial steam table with adjustable heat, accommodating full-size pans for wet or dry applications. Built with durable stainless steel and a poly cutting board, it's perfect for high-volume kitchens.
Key features
- 014 Wells (11 7/8" L x 19 7/8" W) – Each supports full-size pans for wet or dry applications, with drains for easy water changes.
- 02Adjustable 750-Watt Heating Elements – Infinite knobs allow precise temperature control for optimal food holding.
- 03Durable Stainless Steel Construction – Rust-resistant and built to withstand daily restaurant use.
- 04Poly Cutting Board (58 3/8" W x 7" D) – Ideal for plating food with a hygienic, non-slip surface.
- 05Undershelf Storage & Adjustable Feet – Includes space for supplies and stabilizes on uneven floors.
Description
The Duke E304SW 58 3/8" Hot Food Table with 4 Wells is a high-performance commercial steam table designed for high-volume restaurants, buffets, and catering operations. Featuring four 6 1/2" deep wells, each with a 750-watt adjustable heating element, this table is ideal for both wet (steam) and dry (chafing) applications. The wells are equipped with drains and valves, making it easy to change water without disrupting service. With infinite heat controls, you can precisely adjust the temperature for each well, ensuring optimal food holding conditions. The durable stainless steel construction resists rust and wear, while the poly cutting board provides a smooth, hygienic surface for plating food. This model is perfect for operations that require flexibility, as it operates on 120V and includes a NEMA 5-50P plug, making it compatible with most restaurant setups. The undershelf design offers convenient storage for linens, pans, and supplies, while the plastic feet with leveling adjustments ensure stability on uneven floors. Weighing in at 58 3/8" in length and 34" in height, this table strikes a balance between practicality and space efficiency, fitting seamlessly intobuffer-style serving lines or catering setups. For busy kitchens, the Duke E304SW delivers reliability, versatility, and professional-grade performance. Its compact yet robust design makes it a top choice for restaurants looking to maintain food safety and efficiency without sacrificing quality. Stock up today and experience the difference in your food service operations.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 25
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Length (in)
- 58.38
- NEMA
- 5-50P
- No. of Wells
- 4
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 3000
- Well Depth (in)
- 6.5
- Wells
- Sealed
- Width (in)
- 22.44
- Weight
- 138.00
Details
- 01(4) 6 1⁄2-in.-deep hot food wells can be used for wet or dry applications
- 02Each well has a drain and valve for changing water in wet applications
- 03Wells have individually controlled, 750-watt heating elements
- 04Infinite controls provide control over heat intensity
- 05Durable stainless steel construction is rust resistant
- 06Poly cutting board is ideal for plating food
- 07Undershelf for storing supplies
- 08Plastic feet adjust to stabilize on uneven floors
- 09Well openings: 11 7⁄8 in. L x 19 7⁄8 in. W
- 10Cutting board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 11Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 12120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-50P plug
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