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212-E304240DukeModel E304
Product specification

Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph

Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph — image 1 of 5

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The Duke E304 Aerohot steam table offers 4 insulated wells for holding food at ideal serving temperatures, with a durable 430-series stainless steel body, adjustable heat controls, and a built-in poly cutting board. Perfect for high-volume buffet operations.

Key features

  • 014 insulated wells (12" x 20") accommodate full-size steam pans (sold separately) for consistent, even heating
  • 02Infinite-adjustable heat controls per well for precise temperature management, reducing energy waste
  • 03430-series, 20-gauge stainless steel body resists corrosion, scratches, and is easy to clean—ideal for high-traffic buffet lines
  • 04Built-in 1/2" poly cutting board with 7" depth adds functionality for on-the-spot food prep
  • 05Energy-efficient 1" fiberglass insulation and undershelf storage for supplies, saving space and operational costs

Description

The Duke E304 Aerohot steam table is a versatile, high-performance solution for restaurants and commercial kitchens needing to maintain food at ideal serving temperatures. With four 12-in. x 20-in. wells that accommodate full-size steam pans (sold separately), this unit ensures consistent heat distribution thanks to exposed heating elements and individual, infinite-adjustable controls for each well. The 1-inch-thick fiberglass insulation enhances energy efficiency, reducing operational costs while maintaining performance. Built with 20-gauge 430-series stainless steel, this steam table is resistant to corrosion and easy to clean, making it ideal for high-traffic buffet lines, catering events, or any setting where durability and temperature control are critical. The included 1/2-inch-thick poly cutting board adds functionality, while the undershelf provides ample storage for supplies. Adjustable tubular legs ensure a stable, level installation, and the silver finish complements modern commercial kitchens. Whether you're running a fine-dining buffet or a large-scale catering operation, the Duke E304 delivers reliable performance, energy savings, and longevity—key factors that make it a top choice for professional kitchens.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
12.5
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
58.38
NEMA
6-20P
No. of Wells
4
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
240
Warranty
1-year Limited Parts & Labor
Watts
3000
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
138.00

Details

  • 01Part of the Aerohot series
  • 02(4) 12-in. x 20-in. wells accommodate full-size steam pans (pans sold separately)
  • 03Each well has a galvanized, insulated liner
  • 04Wells are heated by exposed elements
  • 05Individual knobs determine each well's heat intensity
  • 061⁄2-in.-thick poly carving board runs the length of the unit
  • 07430-series, 20-ga. stainless steel body resists damage, corrosion, and is quick to wipe clean
  • 08Undershelf provides a place to hold supplies
  • 09Tubular legs with adjustable feet for level installation
  • 10Well openings: 12 in. L x 20 in. W x 8 in. D
  • 11Cutting board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
  • 12Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 13240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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