212-E304240DukeModel E304
Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph
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The Duke E304 Aerohot steam table offers 4 insulated wells for holding food at ideal serving temperatures, with a durable 430-series stainless steel body, adjustable heat controls, and a built-in poly cutting board. Perfect for high-volume buffet operations.
Key features
- 014 insulated wells (12" x 20") accommodate full-size steam pans (sold separately) for consistent, even heating
- 02Infinite-adjustable heat controls per well for precise temperature management, reducing energy waste
- 03430-series, 20-gauge stainless steel body resists corrosion, scratches, and is easy to clean—ideal for high-traffic buffet lines
- 04Built-in 1/2" poly cutting board with 7" depth adds functionality for on-the-spot food prep
- 05Energy-efficient 1" fiberglass insulation and undershelf storage for supplies, saving space and operational costs
Description
The Duke E304 Aerohot steam table is a versatile, high-performance solution for restaurants and commercial kitchens needing to maintain food at ideal serving temperatures. With four 12-in. x 20-in. wells that accommodate full-size steam pans (sold separately), this unit ensures consistent heat distribution thanks to exposed heating elements and individual, infinite-adjustable controls for each well. The 1-inch-thick fiberglass insulation enhances energy efficiency, reducing operational costs while maintaining performance. Built with 20-gauge 430-series stainless steel, this steam table is resistant to corrosion and easy to clean, making it ideal for high-traffic buffet lines, catering events, or any setting where durability and temperature control are critical. The included 1/2-inch-thick poly cutting board adds functionality, while the undershelf provides ample storage for supplies. Adjustable tubular legs ensure a stable, level installation, and the silver finish complements modern commercial kitchens. Whether you're running a fine-dining buffet or a large-scale catering operation, the Duke E304 delivers reliable performance, energy savings, and longevity—key factors that make it a top choice for professional kitchens.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Amps
- 12.5
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Includes
- Poly Cutting Board
- Length (in)
- 58.38
- NEMA
- 6-20P
- No. of Wells
- 4
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Watts
- 3000
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 138.00
Details
- 01Part of the Aerohot series
- 02(4) 12-in. x 20-in. wells accommodate full-size steam pans (pans sold separately)
- 03Each well has a galvanized, insulated liner
- 04Wells are heated by exposed elements
- 05Individual knobs determine each well's heat intensity
- 061⁄2-in.-thick poly carving board runs the length of the unit
- 07430-series, 20-ga. stainless steel body resists damage, corrosion, and is quick to wipe clean
- 08Undershelf provides a place to hold supplies
- 09Tubular legs with adjustable feet for level installation
- 10Well openings: 12 in. L x 20 in. W x 8 in. D
- 11Cutting board: 58 3⁄8 in. W x 7 in. D x 1⁄2 in. H
- 12Overall: 58 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
- 13240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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