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212-E304120DukeModel E304
Product specification

Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 120v

Duke E304 58 3/8" Hot Food Table w/ (4) Wells & Cutting Board, 120v — image 1 of 5

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The Duke E304 is a premium commercial steam table with 4 wells, ideal for keeping food hot in restaurant settings. Featuring stainless steel construction, independent temperature controls, and an undershelf for storage, it's built for durability and efficiency.

Key features

  • 014 independent wells with exposed 500-watt heating elements for precise temperature control
  • 02Stainless steel construction with corrosion-resistant body, undershelf, and legs
  • 03Fiberglass-insulated compartments for superior heat retention and energy efficiency
  • 04Adjustable plastic feet for stable installation on uneven floors
  • 05Undershelf provides additional storage space for non-combustible items

Description

The Duke E304 58 3/8" Hot Food Table with 4 Wells is a versatile and durable commercial steam table designed to meet the demands of high-volume restaurant kitchens. Part of the Duke Aerohot series, this unit features four compartments with exposed 500-watt heating elements, allowing for independent temperature control in each well. This ensures that food is kept at safe serving temperatures while maintaining optimal quality for buffet-style serving or large dining events. The stainless steel construction of the body, undershelf, and tubular legs provides corrosion resistance and durability, while the fiberglass-insulated compartments retain heat efficiently. The included undershelf offers additional storage space for non-combustible items, making it a practical choice for busy commercial kitchens. With adjustable plastic feet, this steam table can be installed on uneven floors, ensuring stability and longevity. Whether you're outfitting a buffet line, catering station, or large dining area, the Duke E304 delivers professional-grade performance with its seamless galvanized steel liners for easy cleaning and maintenance. Its robust design and reliable functionality make it a top choice for restaurant operators seeking a high-performance, long-lasting solution for hot food service.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
16.7
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
58.38
NEMA
L5-30P
No. of Wells
4
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
120
Warranty
1-year Limited Parts & Labor
Watts
2000
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
138.00

Details

  • 01Part of the Aerohot series
  • 024 wells each hold a full-size steam table pan or fractional equivalents
  • 03Each opening has an exposed 500-watt heating element and independent temperature controls
  • 04Compartments are fully insulated with fiberglass for heat retention
  • 05Undershelf provides storage space
  • 06Body, undershelf, and tubular legs are constructed of durable, corrosion-resistant stainless steel
  • 07Compartment liners are made of seamless galvanized steel for quick cleaning
  • 08Level installation on uneven floors with adjustable plastic feet
  • 09Spillage pans sold separately
  • 10Die-stamped openings: 12 in. x 20 in.
  • 11Overall: 58 3⁄8 in. L x 22 7⁄16 in. W x 34 in. H
  • 12120 V/60 Hz/1 ph, 6-ft. cord with a NEMA L5-30 plug
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