The Duke E303SW Aerohot™ steam table is a workhorse for commercial kitchens, combining functionality with durability. Its three 6 1/2-inch-deep, sealed wells accommodate full-size steam pans without spillage, while individual heat dials allow for precise temperature control per compartment. This design eliminates the need for messy spillage pans, streamlining cooking and cleanup. The integrated 7-inch-deep cutting board spans the entire length, providing a seamless work surface for chopping, slicing, and prepping. Ideal for buffet lines, catering stations, or any high-traffic service area, the Duke E303SW ensures efficiency without compromising performance. Made from 20-gauge stainless steel, it’s built to withstand the demands of a professional kitchen, while the adjustable plastic feet provide stability. Whether used dry or with water, this single-sided steam table maximizes flexibility, making it a smart investment for restaurants, hotels, and institutional kitchens. The undershelf adds extra storage, further optimizing space in tight environments.