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Duke E303SW 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, 208v/1ph — image 1 of 2

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212-E303SW208DukeModel E303SW
Product specification

Duke E303SW 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, 208v/1ph

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The Duke E303SW 3-well steam table (44 3/8") delivers efficient cooking with sealed wells, independent heat controls, and a full-length cutting board. Built with 20-gauge stainless steel, it’s perfect for high-volume kitchens.

Key features

  • 013 sealed 6 1/2" wells accommodate full-size steam pans—no spillage pans required, reducing mess and cleanup time
  • 02Individual heat controls per well allow cooking multiple foods at different temperatures simultaneously
  • 03Full-length 7" poly cutting board spans 44 3/8" of surface, providing ample prep space for chopping, slicing, and portioning
  • 0420-gauge stainless steel construction with undershelf storage enhances durability and workspace efficiency
  • 05208V/1ph, 10.8A operation with NEMA 6-20P plug—ideal for commercial kitchens with high demand

Description

The Duke E303SW Aerohot™ steam table is a workhorse for commercial kitchens, combining functionality with durability. Its three 6 1/2-inch-deep, sealed wells accommodate full-size steam pans without spillage, while individual heat dials allow for precise temperature control per compartment. This design eliminates the need for messy spillage pans, streamlining cooking and cleanup. The integrated 7-inch-deep cutting board spans the entire length, providing a seamless work surface for chopping, slicing, and prepping. Ideal for buffet lines, catering stations, or any high-traffic service area, the Duke E303SW ensures efficiency without compromising performance. Made from 20-gauge stainless steel, it’s built to withstand the demands of a professional kitchen, while the adjustable plastic feet provide stability. Whether used dry or with water, this single-sided steam table maximizes flexibility, making it a smart investment for restaurants, hotels, and institutional kitchens. The undershelf adds extra storage, further optimizing space in tight environments.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
10.8
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Heat
Electric
Height (in)
34
Hertz
60
Length (in)
44.38
NEMA
6-20P
No. of Wells
3
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
208
Warranty
1-year Limited Parts & Labor
Watts
2250
Well Depth (in)
6.5
Wells
Sealed
Width (in)
22.44
Weight
107.00

Details

  • 01Part of the Aerohot series
  • 023 openings hold full-size steam pans
  • 03Individual well drains and valves remove water
  • 04Each compartment is heated with an independently controlled electric element
  • 05Sealed wells are 6 1⁄2 in. deep
  • 06Can be used dry or with water
  • 07Poly carving board spans the length of the steam table
  • 08Undershelf adds storage space
  • 09Top, body, and undershelf are made of 20-ga. stainless steel
  • 10Adjustable plastic feet provide stability
  • 11Wells: 19 7⁄8 in. L x 11 7⁄8 in. W x 6 1⁄2 in. D
  • 12Cutting board: 44 3⁄8 in. W x 7 in. D x 1⁄2 in. H
  • 13Overall: 44 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 14208 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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