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Duke E303 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, 240v/1ph — image 1 of 4

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212-E303240DukeModel E303
Product specification

Duke E303 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, 240v/1ph

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The Duke E303 is a versatile 44 3/8" hot food table with 3 independent wells, each holding a full-size pan at customizable temperatures. Featuring durable stainless steel construction, energy-efficient insulation, and a sturdy cutting board, it's built for high-performance commercial kitchens.

Key features

  • 013 fully insulated, independently controlled wells - hold up to three full-size pans at customizable temperatures for buffets, steam tables, or hot food displays
  • 02Durable 430-series stainless steel construction - built to withstand commercial kitchen demands with corrosion-resistant materials and seamless die-formed galvanized liners for easy cleaning
  • 03Energy-efficient design with 750-watt exposed dome-style heating elements - ensures consistent food temperatures while minimizing energy waste
  • 047-inch plastic cutting board with stainless steel support shelf - enhances serving efficiency and stability for food prep and carving
  • 05Adjustable plastic feet - ensures level installation on uneven surfaces, improving stability and longevity

Description

The Duke E303 44 3/8" Hot Food Table is a workhorse designed for professional kitchens, offering three fully insulated, independently controlled wells to hold up to three full-size food pans at different temperatures. Ideal for buffets, steam tables, or hot food displays, this unit ensures optimal food safety and energy efficiency. Each compartment features a 750-watt exposed dome-style heating element with infinite-switch controls, allowing precise temperature adjustments for versatile food service needs. Constructed from corrosion-resistant 430-series stainless steel, the Duke E303 is built to withstand the demands of a commercial kitchen, while its adjustable plastic feet ensure stability on uneven surfaces. The included 7-inch plastic cutting board with a stainless steel support shelf enhances functionality, making it easier to prep and serve food efficiently. Whether you're operating a high-volume restaurant, catering event, or banquet service, the Duke E303 delivers durability, precision, and performance. Part of Duke's Aerohot series, this unit is a smart investment for any commercial kitchen looking to maintain consistent food temperatures with minimal energy waste.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
9.4
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
44.38
NEMA
6-20P
No. of Wells
3
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
240
Warranty
1-year Limited Parts & Labor
Watts
2250
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
107.00

Details

  • 01Part of the Aerohot series from Duke
  • 023 heated openings each holds a full-size food pan or its fractional equivalent
  • 03Each compartment is fully insulated on all 4 sides for energy efficiency
  • 04Individual infinite-switch heat controls for each compartment offers versatility
  • 05Galvanized liners are easy to clean due to seamless die-formed construction
  • 06Body, undershelf, and tubular legs are made out of durable, corrosion-resistant 430-series stainless steel
  • 07Plastic feet are adjustable to ensure level installation on uneven surfaces
  • 087 in. wide plastic carving board runs the length of the table and has a stainless steel support shelf for stability
  • 09Each compartment has a 750-watt exposed dome-style heating element
  • 10Spillage pans sold separately
  • 11240 V/60 Hz/1-ph, 2250 watts, 9.4 A, 6-ft cord and NEMA 6-20 plug included
  • 12Overall Dimensions: 44 3⁄8 in. L x 22 7⁄16 in. W x 34 in. H
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