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Duke E302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, 240v/1ph — image 1 of 4

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212-E302240DukeModel E302
Product specification

Duke E302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, 240v/1ph

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The Duke E302 is a rugged, stainless steel hot food table with 2 wells, 750W heating elements, and a full-length cutting board. Perfect for commercial kitchens needing durable, high-performance serving solutions.

Key features

  • 01Durable 20-gauge stainless steel construction with galvanized steel liners for long-lasting performance and easy cleaning
  • 02Dual 750W heating elements with infinite temperature control for precise, consistent heat in both wells
  • 03Full-length poly cutting board with stainless steel support shelf for stable, spill-resistant carving and serving
  • 04Compact 30 3/8" width with undershelf base for space efficiency and additional storage
  • 05240V/60 Hz/1-ph, 6.3A, 1500W with NEMA 6-20P plug included – compatible with standard commercial power outlets

Description

The Duke E302 30 3/8" hot food table is a workhorse designed for high-volume commercial kitchens, restaurants, and catering operations. Part of Duke's premium Aerohot line, this unit combines durability, functionality, and precise temperature control to meet the demands of professional foodservice. Built with 20-gauge stainless steel and galvanized steel liners in the heated compartments, it ensures long-lasting performance while maintaining easy cleaning – a critical factor in busy kitchens. Each of the two wells features a 750-watt exposed heating element with infinite temperature control, allowing chefs to maintain consistent heat for chafing dishes, soups, or other hot foods without the need for constant adjustment. The included full-length, poly cutting board (supported by a sturdy stainless steel shelf) simplifies carving and serving, reducing prep time and improving workflow efficiency. Whether you're outfitting a buffet line, catering station, or a high-end restaurant, the Duke E302 delivers reliability and professional-grade serving solutions. Its compact 30 3/8" width fits seamlessly into tight spaces, making it a versatile choice for restaurants, hotels, and large-scale food service operations. Additionally, the adjustable tubular legs with plastic feet ensure a stable, level installation, while the undershelf base provides extra storage or stability. For commercial kitchens prioritizing durability, performance, and ease of use, the Duke E302 is an ideal investment.

Specifications

Manufacturer
Duke
Accommodates
Full Size Pans
Amps
6.3
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
7
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
34
Hertz
60
Includes
Poly Cutting Board
Length (in)
30.38
NEMA
6-20P
No. of Wells
2
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
240
Warranty
1-year Limited Parts & Labor
Watts
1500
Well Depth (in)
8
Wells
Open
Width (in)
22.44
Weight
81.00

Details

  • 01Part of Duke's Aerohot line
  • 02Holds 2 full-size pans, or their fractional equals
  • 03Included carving board has a stainless steel support shelf and runs the length of the unit
  • 04Each heated compartment is fully insulated to help retain heat
  • 05Each opening has a 750-watt exposed heating element and an infinite switch heating control
  • 06Each die-stamped opening has a durable galvanized steel liner
  • 0720-gauge stainless steel exterior and undershelf are durable and easy to clean
  • 08Tubular legs have adjustable plastic feet make level installation simple
  • 09Spillage pans sold separately
  • 10240V/60 Hz/1-ph, 6.3 A, 1500 W, 6-ft. cord and NEMA 6-20P plug included
  • 11Overall Dimensions: 30 3⁄8 in. L x 22 7⁄16 in. W x 34 in. H
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