The Duke E302 30 3/8" hot food table is a workhorse designed for high-volume commercial kitchens, restaurants, and catering operations. Part of Duke's premium Aerohot line, this unit combines durability, functionality, and precise temperature control to meet the demands of professional foodservice. Built with 20-gauge stainless steel and galvanized steel liners in the heated compartments, it ensures long-lasting performance while maintaining easy cleaning – a critical factor in busy kitchens. Each of the two wells features a 750-watt exposed heating element with infinite temperature control, allowing chefs to maintain consistent heat for chafing dishes, soups, or other hot foods without the need for constant adjustment. The included full-length, poly cutting board (supported by a sturdy stainless steel shelf) simplifies carving and serving, reducing prep time and improving workflow efficiency. Whether you're outfitting a buffet line, catering station, or a high-end restaurant, the Duke E302 delivers reliability and professional-grade serving solutions. Its compact 30 3/8" width fits seamlessly into tight spaces, making it a versatile choice for restaurants, hotels, and large-scale food service operations. Additionally, the adjustable tubular legs with plastic feet ensure a stable, level installation, while the undershelf base provides extra storage or stability. For commercial kitchens prioritizing durability, performance, and ease of use, the Duke E302 is an ideal investment.