SKU: 212-5312
Brand: Duke
Model: 5312
Duke 5312 Coved Food Pan, Half Size, Heavy Gauge 300 Stainless
The Duke 5312 half-size coved food pan is built for durability and efficiency. Heavy-gauge stainless steel construction ensures long-lasting performance, while the non-perforated design is perfect for holding sauces and moist ingredients. A must-have for any commercial kitchen.
Key Features
- •Heavy-gauge 300-series stainless steel construction ensures durability and corrosion resistance, built to withstand daily use in commercial kitchens.
- •Coved interior corners eliminate food traps, making cleaning quick and easy while maintaining hygiene standards.
- •Non-perforated design preserves the texture and flavor of sauces, soups, and moist ingredients without dilution.
- •Space-efficient 2.5-inch height fits perfectly into steam tables and prep stations, maximizing counter space in busy kitchens.
- •Half-size dimensions (12 3/4" L x 10 3/8" W) are ideal for buffet-style service, ensuring stability and functionality.
Starting from $242.00/unit
Volume discounts available
The Duke 5312 half-size coved food pan is a workhorse for commercial kitchens, designed to handle the demands of high-volume food service. Crafted from heavy-gauge 300-series stainless steel, this pan offers exceptional durability and corrosion resistance, making it a reliable choice for busy restaurant environments. Its coved interior corners eliminate food traps, making cleaning effortless and ensuring hygiene compliance. Perfect for holding sauces, cooked vegetables, or other moist ingredients, the non-perforated design maintains texture and flavor without the need for perforations that can dilute delicate sauces or soups. At a practical 2.5-inch height, this half-size pan fits seamlessly into steam tables and prep stations, maximizing counter space while providing a sturdy, stable surface for food presentation. Ideal for food bars, buffets, and buffet-style service, the Duke 5312 is a go-to solution for professional kitchens seeking a balance of functionality, durability, and space efficiency.