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SKU: 212-41830962R
Brand: Duke
Model: 418-3096-2R
Duke 418-3096-2R 96" 18 ga Work Table w/ Undershelf & 400 Series Stainless Top, 1 1/8" Backsplash
The Duke 418-3096-2R 96" stainless steel work table offers a sturdy 18-gauge top, 1 1/8" backsplash, and adjustable undershelf. Perfect for high-traffic commercial kitchens, it combines durability with operator comfort. In stock at competitive pricing.
Key Features
- •Economy-grade 18-gauge 400-series stainless steel top with durable construction for high-traffic kitchens
- •Adjustable undershelf with galvanized posts provides sturdy storage while reducing clutter in busy workstations
- •1 1/8" backsplash shields walls from spills and splatters, protecting kitchen finishes and maintaining hygiene
- •Bullnose front edge enhances operator comfort and reduces injury risk in fast-paced commercial environments
- •Plastic feet safeguard floors, preventing damage from heavy equipment or spills in demanding kitchen settings
Starting from $1742.00/unit
Volume discounts available
The Duke 418-3096-2R 96" 18-gauge stainless steel work table is a versatile and durable solution for commercial kitchens seeking cost-effective, long-lasting equipment. Part of the Duke 418 Series, this work table features a 400-series stainless steel top, ensuring resistance to corrosion and stains, while its 1 1/8" backsplash provides essential protection for walls from spills and splatters. This makes it ideal for high-volume kitchens where hygiene and durability are paramount. The table’s galvanized posts and adjustable undershelf offer sturdy construction and flexible storage, accommodating tools, supplies, or prep items. A bullnose front edge enhances operator comfort, reducing the risk of injuries in fast-paced environments, while plastic feet protect floors from damage caused by heavy foot traffic or spills. Whether used in prep areas, dishwashing stations, or as a countertop for food prep, this work table is designed to meet the demands of professional kitchens without compromising on quality. Its economy-grade construction doesn’t mean sacrificing performance—it’s built to last, making it a smart investment for restaurants, cafes, and foodservice operations.