Duke 416S-3060 60" 16 ga Work Table w/ Undershelf & 400 Series Stainless Flat Top - Image 1
SKU: 212-416S3060
Brand: Duke
Model: 416S-3060

Duke 416S-3060 60" 16 ga Work Table w/ Undershelf & 400 Series Stainless Flat Top

The Duke 416S-3060 is a heavy-duty 60" stainless steel work table with a 16-gauge top, bullnose edge, and undershelf. Built for commercial kitchens, it offers durability, stability, and storage space for food prep efficiency.

Key Features

  • Heavy-duty 16-gauge, 400-series stainless steel flat top with bullnose edge for durability and operator comfort
  • Includes stainless steel undershelf and posts for secure storage in commercial kitchens
  • Stable setup with stainless steel feet to prevent wobble on various kitchen flooring
  • Compact yet spacious dimensions (60" L x 30" D x 36" H) ideal for efficient workflow in food prep areas
  • 1-year warranty against defects in material and workmanship for added assurance
Starting from $2088.00/unit

Volume discounts available

The Duke 416S-3060 is a versatile and robust stainless steel work table designed for high-traffic commercial kitchens. Its 16-gauge, 400-series stainless steel flat top ensures long-lasting durability, while the bullnose front edge enhances operator safety and comfort. Measuring 60 inches long, 30 inches deep, and 36 inches high, this work table is an excellent choice for food preparation areas where space efficiency and stability are critical. The included undershelf and stainless steel posts provide ample storage for prep ingredients, utensils, or small equipment, making it ideal for busy restaurant kitchens. Its stainless steel feet ensure stability on various kitchen flooring, reducing wobble and extending the table's lifespan. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the Duke 416S-3060 delivers the performance and durability demanded by professional chefs and kitchen staff. The 1-year warranty against defects in material and workmanship adds peace of mind, making it a reliable investment for any culinary business.