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SKU: 212-41624602R
Brand: Duke
Model: 416-2460-2R
Duke 416-2460-2R 60" 16 ga Work Table w/ Undershelf & 400 Series Stainless Top, 1 1/8" Backsplash
The Duke 416-2460-2R is a durable 60" x 24" stainless steel work table with a 1 1/8" backsplash, adjustable undershelf, and bull nose edge for safety. Built for commercial kitchens, it balances strength, ergonomics, and functionality.
Key Features
- •60" x 24" stainless steel work surface (16-gauge) with 1 1/8" backsplash for spill containment
- •Bull nose front edge for safety and comfort, reducing sharp corners in high-traffic kitchens
- •Adjustable galvanized undershelf with vinyl cushion for flexible storage and noise reduction
- •Galvanized posts and hat channels for superior durability and strength
- •36" ergonomic height, designed for efficient workflow in commercial kitchens
Starting from $1510.00/unit
Volume discounts available
The Duke 416-2460-2R 60" 16-gauge stainless steel work table is a workhorse designed for high-performance commercial kitchens. Crafted from 400-series stainless steel, this table offers unmatched durability and resistance to corrosion, making it ideal for demanding restaurant environments. Its 24" width and 60" length provide ample workspace for prep tasks, while the 1 1/8" backsplash helps contain spills, keeping your kitchen clean and organized. The bull nose front edge eliminates sharp corners, enhancing safety and comfort for chefs and staff during long shifts. With galvanized posts, hat channels, and a vinyl cushion for noise reduction, this table delivers both structural strength and a quieter workspace. The adjustable undershelf offers flexible storage options, allowing you to customize the table to fit your kitchen workflow. Standing at 36" tall, it’s ergonomically positioned to support efficient, fatigue-free operations—a crucial factor in busy commercial settings. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Duke 416-2460-2R combines functionality, durability, and design to meet the needs of professional chefs and operators.