Duke 316S-3048-2R 48" 16 ga Work Table w/ Undershelf & 300 Series Stainless Top, 1 1/8" Backsplash - Image 1
SKU: 212-316S30482R
Brand: Duke
Model: 316S-3048-2R

Duke 316S-3048-2R 48" 16 ga Work Table w/ Undershelf & 300 Series Stainless Top, 1 1/8" Backsplash

The Duke 316S-3048-2R is a 48" commercial stainless steel work table with a 16-gauge, 300-series top, adjustable undershelf, and bullnose front edge for comfort and durability. Ideal for high-traffic kitchens.

Key Features

  • 48" x 30" x 37 1/8" dimensions with 16-gauge, 300-series stainless steel top for maximum durability in commercial kitchens
  • Adjustable undershelf provides flexible storage while maintaining a clean, professional aesthetic
  • Bullnose front edge enhances comfort during extended use, reducing fatigue for kitchen staff
  • 1 1/8" backsplash and stainless steel posts protect against spills and splatters while adding stability
  • Stainless steel feet protect floors and add to the table’s overall stability and longevity
Starting from $2170.00/unit

Volume discounts available

The Duke 316S-3048-2R 48" Stainless Steel Work Table is a premium choice for commercial kitchens, combining durability, functionality, and comfort in a single unit. Crafted from 16-gauge, 300-series stainless steel, this work table offers a reliable prep surface that stands up to the demands of professional cooking environments. Its 1 1/8" riser and backsplash provide added protection against spills and splatters, making it a practical solution for prep stations, salad bars, or any high-traffic area. The adjustable undershelf offers flexible storage, while the bullnose front edge ensures comfort during extended use, reducing fatigue for kitchen staff. With stainless steel posts and feet, this work table also provides superior stability and floor protection, making it a long-lasting investment for any restaurant or commercial kitchen. Whether you're outfitting a new kitchen or upgrading existing equipment, the Duke 316S-3048-2R delivers the performance and reliability that professional chefs and restaurant owners rely on.