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SKU: 212-316S24302R
Brand: Duke
Model: 316S-2430-2R
Duke 316S-2430-2R 30" 16 ga Work Table w/ Undershelf & 300 Series Stainless Top, 1 1/8" Backsplash
The Duke 316S-2430-2R is a rugged 30" stainless steel work table with a 16-gauge, 300-series top, 1 1/8" backsplash, and adjustable undershelf. Built for durability, it protects floors with stainless steel feet and features a bullnose edge for operator comfort—perfect for high-traffic commercial kitchens.
Key Features
- •16-gauge, 300-series stainless steel top for maximum durability and resistance to corrosion, ideal for high-traffic commercial kitchens.
- •1 1/8" backsplash contains spills and protects walls, keeping your workspace clean and reducing maintenance costs.
- •Adjustable undershelf provides versatile storage for utensils, ingredients, or small equipment, maximizing workspace efficiency.
- •Stainless steel posts and feet prevent floor damage and ensure stability, extending the lifespan of your kitchen equipment.
- •Bullnose front edge offers operator comfort, reducing fatigue during extended use in busy kitchen environments.
Starting from $1784.00/unit
Volume discounts available
Designed for the demands of professional kitchens, the Duke 316S-2430-2R 30" stainless steel work table delivers unmatched durability and functionality. Crafted from 16-gauge, 300-series stainless steel, this table withstands heavy use while maintaining a sleek, restaurant-grade appearance. Its 1 1/8" backsplash effectively contains spills, protecting walls and maintaining a clean workspace—a critical feature in fast-paced commercial environments. The adjustable undershelf provides versatile storage, while stainless steel posts and feet ensure stability and floor protection, reducing wear and tear on your kitchen flooring. The bullnose front edge adds comfort for operators, making long shifts more ergonomic. Whether you're outfitting a new restaurant kitchen or upgrading an existing one, this work table combines strength, practicality, and design, making it a top choice for chefs, caterers, and foodservice professionals who prioritize performance and longevity.