Duke 314S-2430-5R 30" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 4 3/5" Backsplash - Image 1
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SKU: 212-314S24305R
Brand: Duke
Model: 314S-2430-5R

Duke 314S-2430-5R 30" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 4 3/5" Backsplash

The Duke 314S-2430-5R is a heavy-duty 30" stainless steel work table with a 14-gauge top, adjustable undershelf, and 4 3/5" backsplash. Perfect for commercial kitchens needing durability and organization.

Key Features

  • Heavy-duty 14-gauge 300-series stainless steel top for maximum durability and corrosion resistance
  • Adjustable undershelf for flexible storage of supplies, utensils, or small equipment
  • 4 3/5" backsplash with stainless steel construction for spill containment and wall protection
  • Bullnose front edge enhances operator comfort and reduces injury risks during prep tasks
  • Stainless steel posts, legs, and feet provide superior stability and support for long-term use
Starting from $2320.00/unit

Volume discounts available

The Duke 314S-2430-5R 30" 14-gauge stainless steel work table is a premier choice for professional kitchens and commercial foodservice operations. Engineered for heavy-duty use, this work table features a 14-gauge 300-series stainless steel top that resists corrosion, stains, and wear, making it ideal for daily prep tasks in high-volume environments. Its 4 3/5" backsplash provides spill protection while safeguarding surrounding walls, while the bullnose front edge enhances operator comfort during extended use. The adjustable undershelf offers versatile storage for supplies, utensils, or small equipment, keeping your workspace organized and efficient. Built with stainless steel posts, legs, and feet, this work table delivers unmatched stability and longevity, ensuring it stands up to the demands of even the busiest commercial kitchens. Whether you're outfitting a restaurant, catering kitchen, or institutional dining facility, the Duke 314S-2430-5R is a smart investment for businesses prioritizing durability, functionality, and hygiene in their kitchen equipment.