SKU: 212-31430602R
Brand: Duke
Model: 314-3060-2R
Duke 314-3060-2R 60" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 1 1/8" Backsplash
The Duke 314-3060-2R is a heavy-duty 60" stainless steel work table with a 14-gauge top, 1 1/8" backsplash, and adjustable undershelf. Built for commercial kitchens, it combines durability with practicality for prep tasks and storage.
Key Features
- •14-gauge 300-series stainless steel top for unmatched durability in high-traffic kitchens
- •1 1/8" backsplash with bullnose front edge for ergonomic prep and spill containment
- •Adjustable galvanized undershelf for versatile storage of equipment and supplies
- •Galvanized legs and posts ensure stability, while plastic feet protect floors from scratches
- •60" x 30" surface with 37 1/8" height—ideal for restaurants, catering, or foodservice operations
Starting from $1806.00/unit
Volume discounts available
The Duke 314-3060-2R 60" 14-gauge work table is a workhorse designed for high-traffic commercial kitchens, offering unmatched durability and functionality. Crafted from 300-series stainless steel, this table withstands the demands of daily foodservice operations, making it a staple for professional chefs and prep stations. Its 1 1/8" backsplash helps contain ingredients and tools, while the bullnose front edge ensures operator comfort during long prep sessions. The galvanized undershelf is adjustable, providing ample storage for equipment, utensils, or supplies, keeping your workspace organized and clutter-free. With galvanized legs and posts for stability and plastic feet to protect floors, this table stands 37 1/8" tall, striking the perfect balance between functionality and space efficiency. Ideal for restaurants, catering kitchens, or any commercial setting where durability and practicality are non-negotiable, the Duke 314-3060-2R is built to last—saving you money on replacements while delivering superior performance. Whether you're prepping ingredients, assembling dishes, or storing tools, this work table is engineered to meet the rigorous demands of the restaurant industry without compromising on comfort or aesthetics.