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212-303NGDukeModel 303
Duke 303 44 3/8" Hot Food Table w/ (3) Wells & Cutting Board, Natural Gas
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The Duke 303 Aerohot steam table features three adjustable 12"x20"x8" wells with independent burners, a full-length 7" cutting board, and durable 20-gauge stainless steel construction. Perfect for buffets, buffets, and high-volume kitchens.
Key features
- 01Three 12"x20"x8" wells with individually controlled burners for precise temperature adjustments, ensuring perfect food service readiness.
- 02Full-length 7" cutting board with stainless steel shelf support for stable prep, reducing mess and improving efficiency in high-volume environments.
- 0320-gauge stainless steel construction with fiberglass insulation on all sides and bottom for durability and energy efficiency.
- 04Natural gas operation with a gas pressure regulator for reliable, consistent performance in commercial kitchens.
- 05Adjustable plastic feet on stainless steel legs for stability on uneven floors, ensuring long-lasting functionality.
Description
The Duke 303 Aerohot steam table is a workhorse for professional kitchens, combining functionality with durability to keep hot food ready for service. Designed with three 12"x20"x8" wells, each with an independently controlled burner and adjustable valve, this commercial steam table ensures precise temperature control for consistent food quality. The full-length 7" cutting board, supported by a stainless steel shelf and die-stamped brackets, provides a stable prep surface for carving and portioning, reducing mess and improving workflow efficiency. Ideal for buffets, banquets, and high-volume kitchens, the Duke 303 is built with 20-gauge stainless steel construction, fiberglass insulation, and a natural gas burner system for reliable performance. Its single-sided design maximizes space in tight kitchens while maintaining a sleek, professional appearance. If you're looking for a commercial hot food table that delivers both efficiency and durability, the Duke 303 is the smart choice for restaurants, catering operations, and institutional kitchens.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 34
- Includes
- Poly Cutting Board
- Length (in)
- 44.38
- No. of Wells
- 3
- Operation
- Dry
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Warranty
- 1-year Limited Parts & Labor
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 109.00
Details
- 01(3) 12-in. x 20-in. x 8-in. pan openings each have a burner
- 02Burners are individually controlled by adjustable valves
- 03Each opening has a galvanized steel radiation plate
- 04Full-length, 7-in.-wide carving board
- 05Stainless steel shelf with die-stamped brackets supports carving board
- 06Stainless steel undershelf
- 0720-ga. stainless steel construction
- 08Fiberglass insulation on all 4 sides and bottom
- 09Stainless steel legs have plastic feet that adjust on uneven floors
- 10Gas pressure regulator
- 1144 3⁄8 in. W x 29 7⁄16 in. D x 34 in. H
- 12Natural gas heated
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