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212-302NGDukeModel 302
Duke 302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Natural Gas
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The Duke 302 Aerohot steam table features 2 adjustable wells and a 7" carving board, ideal for holding and serving multiple dishes. Built for durability with stainless steel construction and natural gas heating.
Key features
- 012 Adjustable 12" x 20" Wells with Individual Burner Control – Perfect for holding multiple dishes with precise heat settings.
- 027" Full-Length Carving Board – Reinforced with die-stamped brackets, providing a dedicated space for on-site meat cutting in front of customers.
- 03Stainless Steel Construction (20-gauge) – Resists denting, scratching, and rust, ensuring long-lasting durability in demanding commercial environments.
- 04Natural Gas (NG) Operation – Reliable, efficient heating with infinite temperature control for consistent performance.
- 05Stainless Steel Undershelf – Additional storage space for pans, linens, and supplies, maximizing workspace efficiency.
Description
The Duke 302 Aerohot steam table is a professional-grade solution for restaurants and catering operations, designed to streamline food service with its dual 12" x 20" wells and a full-length 7" carving board. This natural gas-powered table (NG) ensures consistent, adjustable heat for holding hot foods, while the galvanized steel radiation plates provide even distribution. The sturdy 20-gauge stainless steel construction resists denting, scratching, and corrosion, making it a long-lasting investment for high-traffic kitchens. The integrated undershelf offers extra storage for pans and supplies, while the adjustable plastic feet on stainless steel legs ensure stability on uneven floors. Perfect for buffet lines, catering stations, or buffet service, this Duke 302 model combines functionality with durability, making it a top choice for commercial kitchens. Its infinite control burners allow for precise temperature adjustments, catering to different dishes, while the reinforced carving board provides a dedicated space for on-site meat cutting—boosting efficiency without compromising service quality. Ideal for restaurants, hotels, and cafeterias, this Duke steam table delivers professional performance and reliability.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 34
- Includes
- Poly Cutting Board
- Length (in)
- 30.38
- No. of Wells
- 2
- Operation
- Dry
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Warranty
- 1-year Limited Parts & Labor
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 92.00
Details
- 01Part of the Aerohot series
- 02(2) 12-in. x 20-in. x 8-in. pan openings
- 03Each opening is heated by an individually controlled, adjustable burner
- 04Openings have galvanized steel radiation plates
- 05Full-length, 7-in.-wide carving board provides a space for cutting meat and plating
- 06Carving board is mounted on a stainless steel support shelf and reinforced with die-stamped brackets
- 07Stainless steel undershelf holds additional equipment and supplies
- 0820-ga. stainless steel construction resists denting, scratching, and rusting
- 09Fiberglass insulation on each side retains heat
- 10Stainless steel legs have adjustable, plastic feet that stabilize on uneven surfaces
- 11Gas pressure regulator
- 1230 3⁄8 in. W x 29 7⁄16 in. D x 34 in. H
- 13Heated by natural gas
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