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212-302LPDukeModel 302
Duke 302 30 3/8" Hot Food Table w/ (2) Wells & Cutting Board, Liquid Propane
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The Duke 302 30 3/8" LP Hot Food Table delivers dual 2,500 BTU burners, energy-efficient insulation, and a built-in 7" poly cutting board—perfect for restaurant buffets and serving lines.
Key features
- 01Dual 2,500 BTU LP burners with independent controls for precise heat adjustment, ideal for high-volume restaurant operations.
- 02Energy-efficient design with fiberglass insulation on four sides and the bottom, reducing energy costs while maintaining consistent temperature.
- 037" deep poly cutting board with stainless steel support for convenient food prep and chopping—perfect for buffet stations.
- 0420-gauge 430-series stainless steel construction with durable, adjustable legs for long-lasting performance in commercial kitchens.
- 05Accommodates two full-size steam table pans with die-stamped openings, designed for seamless integration with existing serving systems.
Description
The Duke 302 30 3/8" LP Hot Food Table is a workhorse for commercial kitchens, combining two 2,500 BTU burners with energy-efficient insulation to maintain even heat distribution. Ideal for self-serve buffets, salad bars, or steam table setups, this two-well design accommodates full-size pans while the 7" deep poly cutting board provides ample prep space. The 20-gauge 430-series stainless steel construction ensures durability, and the included gas pressure regulator enhances safety. Whether you're outfitting a high-volume restaurant or a catering operation, this LP-powered steam table delivers consistent performance while reducing energy costs.
Specifications
- Manufacturer
- Duke
- Accommodates
- Full Size Pans
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 7
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 34
- Includes
- Poly Cutting Board
- Length (in)
- 30.38
- No. of Wells
- 2
- Operation
- Dry
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Warranty
- 1-year Limited Parts & Labor
- Well Depth (in)
- 8
- Wells
- Open
- Width (in)
- 22.44
- Weight
- 92.00
Details
- 01Each burner generates 2,500 BTU/hr. heat input
- 0220-gauge stainless steel top
- 032 die-stamped openings each accommodate a full-size steam table pan
- 047-in. deep, 1⁄2-in. thick poly cutting board with stainless steel support shelf and brackets
- 058-in. deep die-formed galvanized steel heat compartments
- 06Heat compartments are insulated on 4 sides and bottom with fiberglass for energy-efficiency
- 0720-gauge, 430-series stainless steel body and undershelf
- 08430-series stainless steel tubular legs with adjustable plastic feet for stability and level installation
- 09Galvanized steel radiation plate in each compartment contributes to even heating
- 10Gas pressure regulator is installed for safe operation
- 11Burners are each controlled with an individual valve for control over each compartment temperature
- 12Overall Dimensions: 30 3⁄8 in. W x 29 7⁄16 in. D x 34 in. H
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