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SKU: 211-MKG60NG
Brand: Magikitch'n
Model: MKG-60
Magikitch'n MKG-60 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas
The Magikitch'n MKG-60 60" gas griddle delivers heavy-duty performance with 1" thick steel plate, thermostatic controls, and 30,000 BTU burners. Perfect for high-volume kitchens needing precise heat distribution and durability.
Key Features
- •60" wide, 1" thick steel plate for heavy-duty durability and even heat distribution
- •10 independent burners with 30,000 BTU output, ensuring high-performance cooking
- •6 snap-action thermostats for precise temperature control in 12" sections
- •Double-walled stainless steel sides and 11-gauge welded skirting for a professional, grease-resistant design
- •Embedded temperature probes and piezo spark ignitor for fast response and safety
Starting from $19013.00/unit
Volume discounts available
The Magikitch'n MKG-60 60" gas griddle is a heavy-duty workhorse designed to meet the demands of commercial kitchens. Built with a 1" thick, polished steel plate and double-walled stainless steel sides, this griddle ensures even heat distribution and durability. Its 11-gauge side skirting, welded for a seamless perimeter, prevents grease splatter while maintaining a clean, professional look. The griddle features 10 independent stainless steel burners, each with a pilot light for every 6" section, providing consistent heating across the 59.75" width. Six snap-action thermostats control every 12" section, allowing you to cook multiple items simultaneously at precise temperatures (200-450°F). Embedded temperature probes respond quickly, ensuring uniform heat and reducing cook times. Ideal for restaurants, catering, or foodservice operations, this griddle offers the reliability and performance needed for high-volume environments. Its 3.75-gallon grease box further enhances its practicality, making it a top choice for professional kitchens. Whether you're serving breakfast, lunch, or dinner, the Magikitch'n MKG-60 delivers the consistency and efficiency that chefs and operators demand.