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211-MKG36ENGMagikitch'nModel MKG-36-E
Product specification

Magikitch'n MKG-36-E 36" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

Magikitch'n MKG-36-E 36" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas — image 1 of 1
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The Magikitch'n MKG-36-E is a heavy-duty 36" gas griddle with a 1" steel plate, thermostatic controls, and 15,000 BTU burners per zone. Built for fast-food and commercial kitchens, it features grease-resistant design, independent burners, and a durable stainless steel construction for long-lasting performance.

Key features

  • 0115,000 BTU burners every 12 inches for precise, even heat distribution—ideal for fast-food and high-volume kitchens
  • 021" thick polished steel plate with double-walled stainless steel construction for durability and long-lasting performance
  • 03Advanced grease management system with 3 3⁄4-gallon grease box, splash zone compartment, and tapered splashback to minimize mess and maintenance
  • 04Thermostatic controls with piezo spark ignition and flame loss shutoff for precise temperature control and safety compliance
  • 05Solid panel cabinet base and removable legs for versatile installation, whether flush-mounted or countertop

Description

The Magikitch'n MKG-36-E 36" Gas Griddle is a heavy-duty, commercial-grade cooking solution designed for high-volume kitchens that demand reliability and efficiency. Featuring a 1" thick polished steel plate, this griddle delivers even heat distribution and superior durability, making it ideal for fast-food chains, diners, and restaurants with demanding service needs. With 15,000 BTU burners spaced every 12 inches, thermostatic controls allow precise temperature adjustments, ensuring consistent cooking results while minimizing hot spots. The unit's double-walled stainless steel construction and fully welded side skirting protect against grease splatter and extend its lifespan, even in the toughest kitchen environments.

One of the standout features of the Magikitch'n MKG-36-E is its advanced grease management system. The 3 3⁄4-gallon grease box, splash zone compartment, and tapered splashback keep cooking areas clean and reduce maintenance downtime—a critical factor for commercial kitchens. The griddle also includes a 3 1⁄2-inch front grease trough, allowing for smooth spatula movement without grease buildup. Additionally, the solid panel cabinet base and removable 4-inch legs enable easy installation, whether the griddle is mounted flush or used as a countertop model. Perfect for burgers, hash browns, grilled sandwiches, and more, this griddle is built to handle the high demands of fast-casual and quick-service restaurants.

For restaurant owners and chefs prioritizing performance, durability, and ease of use, the Magikitch'n MKG-36-E is the go-to choice. Its natural gas compatibility, electric thermostat with piezo spark ignition, and safety pilot with flame loss shutoff ensure smooth operation and compliance with commercial kitchen safety standards. Whether you're upgrading an existing kitchen or outfitting a new establishment, this griddle combines robust construction with smart design to streamline workflows and enhance cooking efficiency.

Specifications

Manufacturer
Magikitch'n
Application
Heavy Duty
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
35.75
Depth (in)
31.56
Gas Type
NG
Heat
Gas
Hertz
50/60
Overall Width (in)
36
Phase
1
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Total BTU
90000
Voltage
115
Warranty
2-year Limited
Width (in)
36
Weight
465.00

Details

  • 01Stainless steel construction with double-walled sides
  • 021-in.-thick polished steel griddle plate
  • 0315,000 BTU per burner
  • 04Electric thermostat with piezo spark ignition
  • 05Thermostatically controlled burners every 12 in.
  • 06Safety pilot with flame loss shutoff
  • 07Tapered splashback for grease containment
  • 08Side skirting fully welded around the plate perimeter
  • 09Independent stainless steel venturi-style burners
  • 10Solid panel cabinet base for flush mounting
  • 113 3⁄4-gal. grease box with splash zone compartment
  • 123 1⁄2-in. front grease trough with welded grease chute
  • 13(4) 4-in. removable legs
  • 14Cooking surface: 35 3⁄4-in. W x 24-in. D
  • 15Overall dimensions: 36 in. W x 31 9⁄16 in. D
  • 16115 V/50-60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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