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SKU: 211-MKE48E2403
Brand: Magikitch'n
Model: MKE-48-E
Magikitch'n MKE-48-E 48" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 240v/3ph
The Magikitch'n MKE-48-E is a heavy-duty electric griddle with a 47.75-inch stainless steel plate, ideal for high-volume breakfast and burger service. Features thermostatic controls and a 3.75-gallon grease box for effortless operation.
Key Features
- •47.75-inch stainless steel cooking surface with 1-inch thick plate for even heat distribution and durability
- •Four solid-state thermostatic controls spaced 12 inches apart for precise temperature control in high-volume kitchens
- •3.75-gallon pull-out grease box and 3.5-inch grease trough for effortless drainage and reduced mess
- •31.56-inch depth, 48-inch width, and 4-inch removable legs for space efficiency and compatibility with chef bases
- •Designed for heavy-duty use in diners, bars, and commercial kitchens—ideal for breakfast, burger, and pancake service
Starting from $18404.00/unit
Volume discounts available
The Magikitch'n MKE-48-E is a premium electric griddle designed for high-volume commercial kitchens, diners, and bars. Its 47.75-inch stainless steel cooking surface—paired with a durable 1-inch thick plate—ensures even heat distribution and long-lasting performance, making it ideal for breakfast, burger, and pancake service. The unit’s 4-inch removable legs and reinforced backsplash make it compatible with chef bases and equipment stands, while its compact footprint (48" wide x 31.56" deep) maximizes counter space without sacrificing cooking capacity. With four solid-state thermostatic controls spaced 12 inches apart, chefs gain precise temperature control over each cooking zone, ensuring perfect searing, browning, and even cooking. The deep, tapered stainless steel backsplash and 3.75-gallon pull-out grease box further enhance functionality, reducing mess and improving workflow efficiency. Built for demanding environments, this electric griddle delivers reliable, consistent performance—making it a must-have for restaurants prioritizing durability, precision, and space efficiency.