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SKU: 211-MKE36ST
Brand: Magikitch'n
Model: MKE-36-ST
Magikitch'n MKE-36-ST 36" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 208v/3ph
The Magikitch'n MKE-36-ST 36in Electric Griddle delivers consistent heat distribution with a 1in-thick steel plate and thermostatic controls, perfect for high-volume commercial kitchens. Durable, countertop-ready design with grease management features.
Key Features
- •1in-thick polished steel plate for even heat distribution and durability
- •Solid-state thermostat for precise, consistent temperature control (17.1 kW, 208V/3ph)
- •35.75in x 24in cooking surface with 12in control spacing for efficient, high-volume cooking
- •Countertop-ready design with grease trough, chute, and 3in side splash for easy cleanup
- •Stainless steel construction with removable 4in legs and compact footprint (36in W x 31.56in D x 25.56in H)
Starting from $19764.00/unit
Volume discounts available
The Magikitch'n MKE-36-ST 36in Electric Griddle is a workhorse for professional kitchens, combining a 1in-thick polished steel plate with thermostatic temperature control for unmatched cooking precision. Its 35.75in x 24in cooking surface handles large batches efficiently, while the solid-state thermostat ensures consistent performance under heavy demand. Built for durability with stainless steel construction, a front grease trough, and a 3in side splash, this countertop griddle is ideal for restaurants, diners, and catering operations requiring reliable, heavy-duty equipment.
With 208V/3-phase power (17.1 kW) and 50/60 Hz compatibility, this model delivers the energy needed for high-volume cooking without compromising on heat control. The removable 4in legs and compact footprint (36in W x 31.56in D x 25.56in H) make it space-efficient, while the grease chute and box simplify cleanup. Whether for breakfast griddles, pancakes, hash browns, or crepes, the MKE-36-ST offers the versatility and performance that commercial kitchens depend on. Choose Magikitch'n for a griddle that balances power, precision, and practicality—essential for any professional kitchen.