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211-MKE24E2083Magikitch'nModel MKE-24-E
Product specification

Magikitch'n MKE-24-E 24" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 208v/3ph

Magikitch'n MKE-24-E 24" Electric Griddle w/ Thermostatic Controls - 1" Steel Plate, 208v/3ph — image 1 of 1
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The Magikitch'n MKE-24-E 24" electric griddle delivers durable, consistent cooking with a 1" thick steel plate, thermostatic controls, and heavy-duty construction. Ideal for high-volume commercial kitchens.

Key features

  • 011" thick steel plate resists warping and retains heat better, ensuring consistent cooking performance even during long service shifts.
  • 02Thermostatic controls spaced every 12 inches provide precise temperature adjustments, ideal for a variety of dishes.
  • 03Reinforced stainless steel construction with 3" side walls and a stainless steel backsplash enhances durability and easy cleaning.
  • 043.5" grease trough with left chute and 3.75-gallon grease box with splash zone compartment streamline grease management.
  • 054" removable legs and removable cabinet back simplify maintenance, helping maintain hygiene in high-traffic kitchens.

Description

The Magikitch'n MKE-24-E 24" Electric Griddle is a workhorse for commercial kitchens, designed for durability, precision cooking, and long-lasting performance. With a 1" thick steel plate and reinforced stainless steel construction, this griddle withstands prolonged use without warping or overheating, ensuring consistent results even during peak service hours. Its thermostatic controls, spaced every 12 inches, provide precise temperature control, allowing you to effortlessly manage a wide range of dishes—from crispy pancakes and grilled sandwiches to delicate egg dishes. The generous 24" x 23.75" cooking surface, combined with 3" side walls and a reinforced stainless steel backsplash, makes it ideal for countertop or equipment stand use, offering versatility without sacrificing stability.

Built for heavy-duty applications, the MKE-24-E features a 3.5" grease trough with a left chute and a 3.75-gallon grease box with a splash zone compartment, making grease management effortless. Its 4" removable legs and removable cabinet back simplify cleaning, ensuring hygienic conditions in fast-paced restaurant environments. Powered by two electrically heated elements with thermostatic controls, this griddle heats up consistently and retains heat better than thinner plates, reducing idle time and improving efficiency. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Magikitch'n MKE-24-E is a reliable, high-performance choice for commercial griddle needs.

Restaurants and foodservice businesses will appreciate the MKE-24-E’s balance of durability, precision, and practicality. Its electric power system (208V/3ph) ensures smooth operation, while its heavy-duty build guarantees longevity. The two thermostatic control knobs with on/off switches add an extra layer of convenience, allowing for quick adjustments without disrupting service. If you're looking for a commercial electric griddle that delivers consistent results, simplifies maintenance, and stands up to the demands of a busy kitchen, the Magikitch'n MKE-24-E is the ideal solution.

Specifications

Manufacturer
Magikitch'n
Application
Heavy Duty
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
23.75
Depth (in)
31.56
Heat
Electric
Hertz
50/60
kW
11.4
Overall Width (in)
24
Phase
3
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Voltage
208
Warranty
2-year Limited
Width (in)
24
Weight
368.00

Details

  • 011-in.-thick steel plate
  • 02Stainless steel body
  • 033-in. side walls
  • 04Reinforced stainless steel backsplash
  • 053 1⁄2-in. grease trough with left chute
  • 063 3⁄4-gal. grease box with splash zone compartment
  • 07Removable cabinet back for simple cleaning
  • 084-in. removable legs
  • 092 thermostatic control knobs with on/off switch for each
  • 10Thermostatically controlled every 12 in. of the plate
  • 11Rear and side clearance of 6 in. is recommended
  • 12Cooking surface: 24 in. W x 23 3⁄4 in. D
  • 13Overall: 24 in. W x 31 14⁄25 in. D x 25 3⁄10 in. H
  • 14208 V/50-60 Hz/3 ph
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